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kaydenseelloydd
kaydenseelloydd
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Wednesday 28 October 2026 15:11:42 GMT
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Spinach, Feta & Cheddar Savory Loaf with Lentil Salad For the savory loaf 4 large eggs 4 fl oz (120ml) milk 1/2 cup (120ml) olive oil 1 1/3cups (160g) all-purpose flour 1 tbsp baking powder 4 oz (120g) fresh spinach, finely chopped 1 handful fresh basil, finely chopped 3 1/2 oz (100g) shredded cheddar cheese 4 1/4 oz (120g) feta cheese, crumbled For the lentil salad 2 cans (15 oz / 425g each) lentils, drained and rinsed 9 oz (250g) cherry tomatoes or regular tomatoes, diced 1 oz (30g) capers, drained For the dressing 2 tbsp Dijon mustard 1 1/2 tbsp honey 2 tbsp apple cider vinegar 4 tbsp olive oil Method 1/ Preheat the oven to 375°F (180°C). Line a standard loaf pan with parchment paper. In a large bowl, whisk together the eggs, milk and olive oil. Add the flour and baking powder and mix until combined. Fold in the finely chopped spinach, basil, shredded cheddar and crumbled feta. Season with black pepper and just a small pinch of salt, as the cheeses are already salty. Pour the mixture into the prepared loaf pan and smooth the top. 2/ Bake for 45-50 minutes, or until the center is set and a toothpick inserted in the middle comes out mostly clean. 3/ While the loaf is baking, make the lentil salad. Combine the drained and rinsed lentils, diced tomatoes and capers. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar and olive oil. Season with salt and pepper, then pour over the lentil salad and toss. #cake #EasyRecipes#easydinner #familymeals #vegetarian
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I interviewed the LEGEND 50 CENT 🤯 and I asked him how he got RICH! I asked him the biggest driving factor of his success and whether or not people doubted him. I also asked him if he made more money off of business or music and his secret to negotiation. Lastly, I asked him about his belief in God and the best advice he’d give the younger generation. #wealth #entrepreneur #financialfreedom #motivation
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