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@kaftanleeey45: deqsi naxaris bdn💃🩷🫶

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Wednesday 28 October 2026 15:17:49 GMT
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kaftankey
miss nafyar ♥️🇬🇲 :
waa diyar
2026-10-28 16:24:55
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creamy mushroom steak frites ✨ Ingredients Steak - 2 ribeye or NY strip steaks - Salt and pepper, generously to taste - 2 sprigs rosemary - 2 sprigs thyme - 3 garlic cloves, crushed - 3 tbsp utter - 1/2 tbsp avocado oil Mushroom cream sauce - 8 oz baby bella mushrooms, sliced - 6 garlic cloves, minced - 2 tbsp butter - 1 shallot, finely diced - 1 cup heavy cream - 1/2 cup beef broth - 1 tbsp crème fraiche - 1 tbsp Worcestershire sauce - 1 tbsp freshly chopped parsley - 1/3 cup Parmesan cheese, freshly shredded - 1 tsp garlic powder - Salt and pepper to taste Garlic Parmesan fries - Fried French fries - 1/4 cup Parmesan cheese - 1 tbsp kerrygold garlic and herb butter - 1 tbsp freshly chopped parsley - 1 tsp garlic powder - Salt to taste Instructions - Pat the steaks dry and season generously with salt and pepper. Heat avocado oil in a skillet over medium-high heat. Sear the steaks for 3–5 minutes per side, depending on thickness and desired doneness. Add butter, rosemary, thyme, and crushed garlic. Baste the steaks with the melted herb butter until cooked to your liking. - In the same skillet used to cook the steak, sauté the diced shallot until softened. Add the minced garlic and cook until fragrant. - Add the garlic powder, salt, and black pepper, stirring to toast the seasonings briefly. - Add the sliced mushrooms and cook until softened and golden. - Pour in the beef broth and Worcestershire sauce, scraping up the browned bits from the bottom of the pan. Stir in the heavy cream and crème fraîche. - Simmer until the sauce thickens, then stir in the freshly shredded Parmesan and chopped parsley. Taste and adjust the seasoning as needed. - Serve the creamy mushroom sauce over your rested steak alongside the crispy garlic Parmesan fries. • • • #DinnerIdeas #recipes #recipeideas #steak
creamy mushroom steak frites ✨ Ingredients Steak - 2 ribeye or NY strip steaks - Salt and pepper, generously to taste - 2 sprigs rosemary - 2 sprigs thyme - 3 garlic cloves, crushed - 3 tbsp utter - 1/2 tbsp avocado oil Mushroom cream sauce - 8 oz baby bella mushrooms, sliced - 6 garlic cloves, minced - 2 tbsp butter - 1 shallot, finely diced - 1 cup heavy cream - 1/2 cup beef broth - 1 tbsp crème fraiche - 1 tbsp Worcestershire sauce - 1 tbsp freshly chopped parsley - 1/3 cup Parmesan cheese, freshly shredded - 1 tsp garlic powder - Salt and pepper to taste Garlic Parmesan fries - Fried French fries - 1/4 cup Parmesan cheese - 1 tbsp kerrygold garlic and herb butter - 1 tbsp freshly chopped parsley - 1 tsp garlic powder - Salt to taste Instructions - Pat the steaks dry and season generously with salt and pepper. Heat avocado oil in a skillet over medium-high heat. Sear the steaks for 3–5 minutes per side, depending on thickness and desired doneness. Add butter, rosemary, thyme, and crushed garlic. Baste the steaks with the melted herb butter until cooked to your liking. - In the same skillet used to cook the steak, sauté the diced shallot until softened. Add the minced garlic and cook until fragrant. - Add the garlic powder, salt, and black pepper, stirring to toast the seasonings briefly. - Add the sliced mushrooms and cook until softened and golden. - Pour in the beef broth and Worcestershire sauce, scraping up the browned bits from the bottom of the pan. Stir in the heavy cream and crème fraîche. - Simmer until the sauce thickens, then stir in the freshly shredded Parmesan and chopped parsley. Taste and adjust the seasoning as needed. - Serve the creamy mushroom sauce over your rested steak alongside the crispy garlic Parmesan fries. • • • #DinnerIdeas #recipes #recipeideas #steak
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