@moresavorygoods: 20th Century Ramos Gin Fizz One of the most difficult cocktails to make, and you should definitely order one from your bartender on a very busy night. This is a Ramos Gin Fizz crossed with a 20th Century: gin, white crème de cacao, Cocchi Americano, and citrus. Because the Ramos adds cream, egg white, soda, and extra dilution, I pushed the yuzu and cacao a little harder and kept the Cocchi lower. 45 ml / 1.5 oz gin 15 ml / .5 oz Cocchi Americano Bianco 30 ml / 1 oz yuzu juice 30 ml / 1 oz Giffard Crème de Cacao Blanc 30 ml / 1 oz heavy cream 15 ml / .5 oz egg white 30 ml / 1 oz soda, divided Froth everything except the soda for 12–15 seconds, then shake with ice. Simultaneously pour the cocktail and about half the soda into the glass, level it out, then let it set in the freezer for 3 minutes. Pour the remaining soda through the center to push up the head. Garnish with a lemon coin #cocktails #mixology #ramos #yuzu #fyp

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Wednesday 28 October 2026 15:41:41 GMT