@.2da_: #تصاميم_فيديوهات #مجرد________ذووووووق🎶🎵💞 #عباراتكم_الفخمه📿📌 #عادت_نشر🔁 #ناصريه_كوت_حله_سماوه_اربيل_دهوك_احبكم_

♯̶ عــلوان.⤹✘
♯̶ عــلوان.⤹✘
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Wednesday 28 October 2026 15:54:37 GMT
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x_hse
صمد حازم :
يكله امي ميته تكله ليش حزين
2026-10-29 03:42:29
7
yah_a18
يحيى الجوراني :
الله يساعدك 😢😢😢
2026-10-28 19:27:21
11
2007nn165
♡♡ 𝐍𝐚𝐫𝐣𝐢𝐬♡♡ :
هذا الولد مثل اخوي اخوي يكول الي ليش اني شسويت والله اخذ امي وخلاني يتيم واسمي يتسجل ويه اليتامي😭💔
2026-10-29 04:32:34
3
her_o_1
SOFY :
يا خي يلعلاميه لاتلحي وياه وتسئليه على امه ماتشوفيه يتلومه من يذكر امه
2026-10-29 04:47:26
4
.f1qf
المصمم شيفا ♛ :
هضيمة 💔
2026-10-29 08:35:41
1
ozil_21n
لفقيـدي آخي سـجـأد ²⁰²⁵/⁷/¹¹💔 :
الظروف خرب بيها 💔
2026-10-29 11:01:08
0
a_p2005
عباس منعم أبو غزاي الگرغولي811 :
الله يرحمها برحمته الواسعه ويجعل مثواها جنات النعيم يارب العالمين
2026-10-29 09:52:56
1
a2__2a
علاوي 🌿 :
قهر والله الله يصبرو عل حالتو 💔
2026-10-29 11:25:57
0
1.1xex0
𓆩𝑲𝒂𝒓𝒂𝒓𓆪 :
2026-10-29 00:30:23
3
user65357663
علوش لبصراوي :
الله يرحم موتانا اجمعين كنا على هذا الطريق انا لله وانا اليه راجعون.
2026-10-29 12:00:55
0
zzccvvaa
♕♡وُهۣۗہبۣۗـۙ ✓مۣۗـۙڗيۣۗہد♡♕⛎ :
الله يرحمها 🥺🥺
2026-10-29 12:34:15
0
user3709561426686
💥حسين بلا سم🖤💫 :
💔💔💔
2026-10-28 21:45:53
1
bekasnoori0
★ :
2026-10-28 18:01:30
1
a_dk92
Abbas💘 :
💔
2026-10-28 16:52:55
0
noirmajed
نوير ماجد :
2026-10-29 14:15:23
0
user8181097148121
عباس🫥 :
2026-10-29 10:49:07
0
user7937451111766
مهند :
2026-10-29 11:31:05
0
user6254502199407
user6254502199407 :
🥺🥺🥺🥺
2026-10-29 11:17:01
0
user8306597953710
سكايلر؟ :
💔🔥💔💔
2026-10-29 09:05:34
0
sirajaljubouri0
♡»ابو گذله«♕ :
🥺🥺🥺🥺🥺
2026-10-29 10:29:00
0
_l60._
حَـــسونِـي˼✘¹✟ 🇷🇺🕷 :
نبره صوتهه تكتل وعلي 🥰
2026-10-29 11:04:38
0
lt4allx
♡ :
2026-10-29 10:16:01
0
o.s0z
نــصــر :
2026-10-29 10:48:27
0
user9963972103513
عمر مهند العبيدي :
2026-10-29 10:41:40
0
m__z_85
أإبـٌن عُعْلوُأإن🇨🇭✌🏿 :
2026-10-28 16:53:26
0
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Ina Garten’s Brownie Pudding Recipe below! ✨ I followed Ina’s recipe and made a few small adjustments based on what I had on hand. Ingredients 	•	½ pound (2 sticks) unsalted butter, plus more for greasing the dish 	•	4 extra-large eggs, at room temperature 	•	2 cups granulated sugar 	•	¾ cup good-quality cocoa powder 	•	½ cup all-purpose flour 	•	¼ teaspoon sea salt 	•	Seeds scraped from 1 vanilla bean (I used 2 teaspoons vanilla bean paste) 	•	1 tablespoon framboise (raspberry liqueur), I used 1 tablespoon freshly brewed espresso instead  	•	Vanilla ice cream, for serving Instructions 	1.	Preheat oven to 325°F. Lightly butter a 2-quart (9×12-inch) oval baking dish. 	2.	Melt the butter and set aside to cool slightly. 	3.	In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5–10 minutes, until very thick and pale yellow. 	4.	Sift together the cocoa powder, flour, and sea salt; set aside. 	5.	Reduce mixer speed to low. Add the vanilla and framboise or espresso, then the cocoa-flour mixture. Mix just until combined. 	6.	With the mixer still on low, slowly pour in the cooled butter, mixing just until incorporated. 	7.	Pour the batter into the prepared dish. Place the dish into a larger baking pan and carefully add very hot tap water until it comes halfway up the sides of the dish. 	8.	Bake for exactly 1 hour. A tester inserted about 2 inches from the edge should come out mostly clean. The center will look underbaked — that’s what gives it its pudding-like texture. 	9.	Let cool slightly and serve warm with vanilla ice cream. #browniepudding #brownie #brownies #inagarten #inagartenrecipe
Ina Garten’s Brownie Pudding Recipe below! ✨ I followed Ina’s recipe and made a few small adjustments based on what I had on hand. Ingredients • ½ pound (2 sticks) unsalted butter, plus more for greasing the dish • 4 extra-large eggs, at room temperature • 2 cups granulated sugar • ¾ cup good-quality cocoa powder • ½ cup all-purpose flour • ¼ teaspoon sea salt • Seeds scraped from 1 vanilla bean (I used 2 teaspoons vanilla bean paste) • 1 tablespoon framboise (raspberry liqueur), I used 1 tablespoon freshly brewed espresso instead • Vanilla ice cream, for serving Instructions 1. Preheat oven to 325°F. Lightly butter a 2-quart (9×12-inch) oval baking dish. 2. Melt the butter and set aside to cool slightly. 3. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5–10 minutes, until very thick and pale yellow. 4. Sift together the cocoa powder, flour, and sea salt; set aside. 5. Reduce mixer speed to low. Add the vanilla and framboise or espresso, then the cocoa-flour mixture. Mix just until combined. 6. With the mixer still on low, slowly pour in the cooled butter, mixing just until incorporated. 7. Pour the batter into the prepared dish. Place the dish into a larger baking pan and carefully add very hot tap water until it comes halfway up the sides of the dish. 8. Bake for exactly 1 hour. A tester inserted about 2 inches from the edge should come out mostly clean. The center will look underbaked — that’s what gives it its pudding-like texture. 9. Let cool slightly and serve warm with vanilla ice cream. #browniepudding #brownie #brownies #inagarten #inagartenrecipe

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