@wine2222222: #တောင်ငူမြို့ #ရွှေစံတော်ဘုရား🙏🙏 #viewsproblem #ကိုယ်စိတ်နှစ်ဖြာရွှန်လန်းကြပါစေ

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Wednesday 28 October 2026 15:57:05 GMT

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Daw Cho Cho yee :

[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]

2026-10-29 09:05:49

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Khin Moe Lwin :

🥰🥰🥰🥰🥰

2026-10-29 07:18:46

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فطور اخر رمضان سهل وسريع للمزيد من الوصفات ضيفوني ‪@hend.hd‬ حمرت بصل واضفت عليه دجاج مقطع نص استواء واضفت ثوم قلبته ومعجون طماطم حمسته واضفت بهار مشكل وملح وشوية مويه وبطاطس مقلي خليته يتسبك شويه بس من غير ماينشف لما يستوي الدجاج وزعته على خبز البرجر حطيت الصوص الابيض(علبه قشطه+ملعقتين حبن خففته بالحليب ..اخر شي جبن موزريلا وعلى الفرن من فوق يتحمر بس.. ———————— ‏Quick & Delicious Savory Buns — Perfect for Dinner or Lunch ‏For more recipes, follow m‪@hend.hd‬hd ‏I sautéed chopped onions, then added half-cooked chicken pieces. ‏Next, I added garlic, stirred it in, and mixed in some tomato paste. ‏I seasoned with mixed spices and salt, added a little water and pre-fried potato cubes. ‏I let everything simmer until the chicken was fully cooked, making sure the mixture stayed saucy and not dry. ‏I spooned the filling onto burger buns, topped it with white sauce ‏(1 can of cream + 2 tablespoons of cheese thinned with milk), ‏then added shredded mozzarella on top. ‏I placed them in the oven under the broiler until golden. ‏Finally, I garnished with chopped bell peppers and fresh ‏y

فطور اخر رمضان سهل وسريع للمزيد من الوصفات ضيفوني ‪@hend.hd‬ حمرت بصل واضفت عليه دجاج مقطع نص استواء واضفت ثوم قلبته ومعجون طماطم حمسته واضفت بهار مشكل وملح وشوية مويه وبطاطس مقلي خليته يتسبك شويه بس من غير ماينشف لما يستوي الدجاج وزعته على خبز البرجر حطيت الصوص الابيض(علبه قشطه+ملعقتين حبن خففته بالحليب ..اخر شي جبن موزريلا وعلى الفرن من فوق يتحمر بس.. ———————— ‏Quick & Delicious Savory Buns — Perfect for Dinner or Lunch ‏For more recipes, follow m‪@hend.hd‬hd ‏I sautéed chopped onions, then added half-cooked chicken pieces. ‏Next, I added garlic, stirred it in, and mixed in some tomato paste. ‏I seasoned with mixed spices and salt, added a little water and pre-fried potato cubes. ‏I let everything simmer until the chicken was fully cooked, making sure the mixture stayed saucy and not dry. ‏I spooned the filling onto burger buns, topped it with white sauce ‏(1 can of cream + 2 tablespoons of cheese thinned with milk), ‏then added shredded mozzarella on top. ‏I placed them in the oven under the broiler until golden. ‏Finally, I garnished with chopped bell peppers and fresh ‏y

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