@_cookwithchlo_: 🧄If you've ever stood at the counter picking garlic skin out from under your fingernails, wondering why something this small takes this long, I've got good news. Garlic skin sticks for a reason, and once you know the reason, it's easy. A few seconds in the microwave makes a tiny bit of steam between the clove and the skin, and the skin lets go. Once you know the why, you can use it in every recipe. Suddenly a lot of "hacks" are the same lesson in different outfits. If you're the kind of person who needs to know the why behind everything, I started The Why Supper Club. We cook, ask the questions nobody else answers, and figure it out as a group. Pull up a chair. It's linked in my bio 👀