1. Home
  2. Detail

@user33106135663790:

أبو عبيدة
أبو عبيدة
Open In TikTok:
Region: SA
Wednesday 28 October 2026 16:17:05 GMT
77
5
0
1

Music

Download

No Watermark .mp4 (12.09MB) No Watermark(HD) .mp4 (12.09MB) Watermark .mp4 (25.68MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @user33106135663790, please go to the Tikwm homepage.

Other Videos

#pembantaiashu #pnlos #fyp
#pembantaiashu #pnlos #fyp
These homemade Chocolate Peanut Butter Cups pack a thick, velvety peanut butter center inside a snappy dark chocolate shell finished with flaky sea salt 🥜 Easy 6-Ingredient Homemade Chocolate Peanut Butter Cups Nobody in my house ever asks for store-bought wrappers once a batch of these is chilling in the fridge. Ingredients: • 2 1/2 cups (425 g) semi-sweet chocolate chips • 1 tbsp (15 ml) coconut oil • 3/4 cup (190 g) creamy peanut butter • 3 tbsp (42 g) unsalted butter, softened • 1 tsp (5 ml) pure vanilla extract • 1/4 tsp (1.5 g) fine salt • 1 cup (120 g) powdered sugar, sifted • 1/2 tsp (2 g) flaky sea salt, for topping Directions: 1. Line a 12-cup standard muffin tin with fluted paper liners. 2. In a microwave-safe glass bowl, melt the semi-sweet chocolate chips and coconut oil together while stirring with a silicone spatula until smooth and glossy, then spoon 1 tablespoon of melted chocolate into the bottom of each liner and chill in the refrigerator for 10 minutes until set. 3. In a clean glass bowl, mix the creamy peanut butter, softened unsalted butter, pure vanilla extract, and fine salt, then fold in the sifted powdered sugar until a smooth, plush, moldable golden dough forms. 4. Roll the peanut butter dough into 12 equal balls, flatten each between your palms into a neat disc slightly narrower than the muffin cup, and press one disc into the center of each set chocolate base. 💡 Tip: Shape each peanut butter disc slightly smaller than the width of the paper liner so the top layer of melted chocolate flows down around the edges and seals the filling completely inside. 5. Spoon the remaining warm melted chocolate over the peanut butter discs and gently tap the muffin tin against the counter so the tops level out mirror-smooth. 6. Sprinkle a tiny pinch of flaky sea salt across the wet chocolate, then refrigerate for 30 minutes until set to a firm satin-matte finish before peeling off the paper wrappers. Prep: 15 mins | Cook: 0 mins | Total: 55 mins Kcal: ~250 per serving | Servings: 12 Save this foolproof no-bake peanut butter cup recipe now so you have the ultimate salty-sweet treat ready whenever a chocolate craving hits 🔖 Do you eat your peanut butter cups chilled straight from the fridge or at room temperature? ⬇️ #nobakedesserts #peanutbuttercups #homemadecandy #chocolatelovers #tiktokgrowthchallenge
These homemade Chocolate Peanut Butter Cups pack a thick, velvety peanut butter center inside a snappy dark chocolate shell finished with flaky sea salt 🥜 Easy 6-Ingredient Homemade Chocolate Peanut Butter Cups Nobody in my house ever asks for store-bought wrappers once a batch of these is chilling in the fridge. Ingredients: • 2 1/2 cups (425 g) semi-sweet chocolate chips • 1 tbsp (15 ml) coconut oil • 3/4 cup (190 g) creamy peanut butter • 3 tbsp (42 g) unsalted butter, softened • 1 tsp (5 ml) pure vanilla extract • 1/4 tsp (1.5 g) fine salt • 1 cup (120 g) powdered sugar, sifted • 1/2 tsp (2 g) flaky sea salt, for topping Directions: 1. Line a 12-cup standard muffin tin with fluted paper liners. 2. In a microwave-safe glass bowl, melt the semi-sweet chocolate chips and coconut oil together while stirring with a silicone spatula until smooth and glossy, then spoon 1 tablespoon of melted chocolate into the bottom of each liner and chill in the refrigerator for 10 minutes until set. 3. In a clean glass bowl, mix the creamy peanut butter, softened unsalted butter, pure vanilla extract, and fine salt, then fold in the sifted powdered sugar until a smooth, plush, moldable golden dough forms. 4. Roll the peanut butter dough into 12 equal balls, flatten each between your palms into a neat disc slightly narrower than the muffin cup, and press one disc into the center of each set chocolate base. 💡 Tip: Shape each peanut butter disc slightly smaller than the width of the paper liner so the top layer of melted chocolate flows down around the edges and seals the filling completely inside. 5. Spoon the remaining warm melted chocolate over the peanut butter discs and gently tap the muffin tin against the counter so the tops level out mirror-smooth. 6. Sprinkle a tiny pinch of flaky sea salt across the wet chocolate, then refrigerate for 30 minutes until set to a firm satin-matte finish before peeling off the paper wrappers. Prep: 15 mins | Cook: 0 mins | Total: 55 mins Kcal: ~250 per serving | Servings: 12 Save this foolproof no-bake peanut butter cup recipe now so you have the ultimate salty-sweet treat ready whenever a chocolate craving hits 🔖 Do you eat your peanut butter cups chilled straight from the fridge or at room temperature? ⬇️ #nobakedesserts #peanutbuttercups #homemadecandy #chocolatelovers #tiktokgrowthchallenge
soo cute #catsoftiktok #cat #cute #kitten #fyp
soo cute #catsoftiktok #cat #cute #kitten #fyp
مهلا رمضان
مهلا رمضان
#IluminaciónExterior #LucesDePatio #LucesVintage #decoraciónexterior
#IluminaciónExterior #LucesDePatio #LucesVintage #decoraciónexterior
Kem chống nắng kết hợp dưỡng trang nè.#spf60 #kemchongnang #kemchongnangnangtone #kemchongnangkiemdau #kemchongnangchodadaumun
Kem chống nắng kết hợp dưỡng trang nè.#spf60 #kemchongnang #kemchongnangnangtone #kemchongnangkiemdau #kemchongnangchodadaumun

About

Legal