@pasta_rummo: Rummo Penne Lisce N° 59 with cream, ham, and peas are a delicious trip down memory lane. They take us back to the 1980s, when cream was everywhere in home cooking. As we head into the first weeks of fall, we thought we could treat ourselves to a little nostalgic indulgence like this one. Especially because it's so delicious! Ingredients for 2 people: 250 g Rummo Penne Lisce N° 59 300 g peas 200 g cooked ham 200 ml heavy cream 20 g butter 1/2 onion 60 ml white wine Nutmeg Parmigiano Reggiano Salt Extra virgin olive oil Method Melt the butter in a sauté pan, then add the finely chopped onion and a pinch of salt. Cook over low heat, seasoning with a little black pepper and freshly grated nutmeg. Dice the ham and add it to the onion. Increase the heat, pour in the white wine, and let it cook off. Add the peas, a little salt, and the cream, lowering the heat again. Meanwhile, cook the penne in a large pot of boiling salted water. About two minutes before the end of the cooking time, transfer the penne to the sauté pan and add some pasta cooking water if needed to reach your desired level of creaminess. Remove from the heat, stir in some freshly grated Parmigiano Reggiano, and take a delicious trip down memory lane with this timelessly satisfying recipe. #PastaRummo #LentaLavorazione

Pasta Rummo

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Wednesday 28 October 2026 16:42:40 GMT