🍰 My favorite stress reliever toy on rainy autumn days, cracking walnuts for sweets. Let’s try wallnut tart today 🥜 Making this walnut tart takes a few steps and I won’t pretend it’s the quickest dish you’re ever going to make. But don’t worry, it’s actually quite easy to prepare. A true delight for the eyes, nose, and of course, the tongue, this take on a French walnut tart recipe will be a showstopper whether you are serving it at a holiday dinner, a potluck gathering or you’re just making something special for the family. You will need this ingredients: Butter: The butter you will use in forming the crust for this tart needs to be softened. Get it out of the refrigerator at least 30 minutes before you begin the prep. And if your fridge is quite cold or if you keep things chilly in your home, give the butter a full hour on the counter to soften completely. Sugar: Sugar is essential for a sweet tart so don’t skimp on it. You can always have a healthy salad to balance things out. Egg yolk: You just need one egg yolk for this walnut tart. You can save the egg white to make an egg wash for a loaf of fresh bread. All-purpose flour: All-purpose flour is a peerless kitchen workhorse that makes the perfect tart crust. Walnuts: You can’t have a walnut tart without walnuts. Make sure they are coarsely but evenly chopped. Brown sugar: As always when you are using brown sugar make sure to pack it before measuring it. Butter: This butter needs to be evenly cubed in the filling, so get it out of the fridge right before you are going to chop it. Corn syrup: A dark corn syrup works best here to add sweetness but also depth. Heavy whipping cream: Note that you need to keep some of the whipped cream separate for serving, so don’t accidentally add all of it to the filling. - @eirene_belle