@nikittalouise1: Welcome back to 30 days of Winter Warmers 🍂🍁 & for episode 14 we have this honey mustard sausage tray bake, recipe below ⬇️ This is such an easy midweek meal as you can just chuck it all in a dish & to cook away! Are you constantly struggling for meal ideas, doing the food shop with no meal plan & spending a fortune then my app Nikitta’s Kitchen Club is here to help. It’s packed with over 350 easy recipes just like this one, allows you to build your own meals plans or pick from the ready made ones & automatically generates your shopping lists for you. Never dread deciding what to have for dinner or doing the food shop again, click the link in my bio to join! To serve 4 - 8 sausages 800g baby potatoes 2 red onion 2 large carrots 2 tsp italian herbs 2 tbsp olive oil For honey mustard - 4 tbsp honey 4 tsp wholegrain mustard Preheat the oven to 180C. Bring a pan of water to boil then add the potatoes & cook for 15-20 minutes until a knife goes through with little resistance. Drain the potatoes then add to an ovenproof tray. Crush down each potato with the underneath of a glass. Slice each onion in to 8 then separate the layers in to two’s or three’s. Peel the carrots then slice in to 1cm thick slices then chop each one in half. Add the carrots & onions to the baking tray then drizzle over the oil & italian herbs. Top with the sausages then cover with foil. Bake at 180C for 30 minutes. Mix together the honey & mustard. Remove the foil brush over the honey mustard then bake for another 20 minutes at 190C. … … … Autumn food winter food cosy season comfort food dinner ideas easy dinner quick dinner one pan meals mid week meals dinner inspo family meals tray bake one pan meals @RowseHoney @Sainsbury’s #cookingtips

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Wednesday 28 October 2026 17:16:27 GMT