@briehrhart: This recipe went VIRAL for a reason… and I’m convinced it’s the BEST Sunday dinner you’ll ever make! 🤤👏🏼 I’ve made these slow-roasted chicken thighs for 9 Sundays in a row, and my family STILL isn’t tired of them! 😂 Perfectly seasoned, melt-in-your-mouth tender, and packed with SO much flavor! It’s one of those meals that looks impressive but is ridiculously easy to make! Ingredients: • Boneless chicken thighs • Salt & pepper • Garlic powder • Paprika • Italian seasoning • Olive oil • 1 sliced onion (I use less!) • 2 cups chicken broth • Fresh thyme • Cornstarch + cold water (for gravy) Directions: 1. Place chicken thighs in a baking dish and generously season both sides with salt, pepper, garlic powder, paprika & Italian seasoning. 2. Drizzle with olive oil and add sliced onions. 3. Pour in 2 cups of chicken broth and add fresh thyme. 4. Cover and bake at 350°F for 1 hour. 5. Remove thyme and pour the cooking liquid into a separate bowl. Mix cornstarch with cold water to make a slurry, then stir into the liquid. 6. Pour the gravy mixture back over the chicken. 7. Bake UNCOVERED at 450°F for another 30 minutes, until the chicken is beautifully browned and the gravy thickens! And YES, I promise the broth doesn’t wash off all that seasoning. 😂 Just trust the process! All credit to @allyssainthekitchen for this incredible recipe! 🤎 SAVE THIS ONE because I promise you’ll be making it again and again! #SundayDinner #ChickenThighs #EasyDinnerIdeas #HomeCooking #DinnerRecipes

Bri Ehrhart

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Region: US

Wednesday 28 October 2026 17:26:46 GMT