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@professi.tn: Dựt dựt

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Thuý Kiều 💋
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Wednesday 28 October 2026 17:27:51 GMT
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nguyen_1562
💕Kaa 🌌 :
2026-10-28 20:48:43
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hungphi.123_
Hùng Davis :
😜😜😜😜😜😜😜
2026-10-29 01:26:36
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jacquesloots436
Jacques :
[Heart eyes][Heart eyes][Heart eyes]
2026-10-28 17:31:47
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tannguyen161090
Tấn Nguyễn :
🥰🥰🥰
2026-10-28 21:17:34
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Recipe for cheddar broccoli soup 🥦 Creamy Broccoli Chedddar Soup This homemade broccoli cheddar soup is rich, creamy, cheesy, and easy to make right on the stovetop. Perfect for a cozy lunch or dinner! Prep time 10 minutes Cook time 25 minutes Servings: 4 Ingredients 4 cups broccoli florets, fresh or frozen 1/2 cup diced onion 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups chicken broth or vegetable broth 1 cup whole milk 1 cup heavy cream (or additional milk) 2 cups freshly shredded sharp cheddar cheese 1/4 teaspoon garlic powder Salt and black pepper, to taste Instructions 1. Sauté the onion Melt the butter in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes until softened. 2. Make the soup base Stir in the flour and cook for about 1 minute. Slowly whisk in the broth until smooth. Add the milk, cream, garlic powder, salt, and pepper. 3. Cook the broccoli Add the broccoli and simmer gently for 12–15 minutes, until tender. Stir occasionally. For a thicker texture, mash some of the broccoli with a spoon. 4. Add the cheddar Turn the heat to low. Gradually stir in the shredded cheddar until melted and smooth. Taste and adjust the seasoning. Avoid boiling after adding the cheese. Tips for the best soup Use sharp cheddar: It gives the soup a stronger, cheesier flavor. Shred your own cheese: It melts more smoothly than pre-shredded cheese. Want it extra thick? Simmer a few minutes longer or mash more broccoli. Want it lighter? Use 2% milk instead of heavy cream. Storage: Refrigerate leftovers in a covered container for up to 3–4 days. Reheat gently over low heat. My suggestion: Serve it with crusty bread, crackers, or a grilled cheese sandwich. It makes a delicious, comforting meal! #broccolicheddarsoup @🅣🅗🅔 🅕🅛🅐🅥🅞🅡 🅡🅘🅒🅐🅝
Recipe for cheddar broccoli soup 🥦 Creamy Broccoli Chedddar Soup This homemade broccoli cheddar soup is rich, creamy, cheesy, and easy to make right on the stovetop. Perfect for a cozy lunch or dinner! Prep time 10 minutes Cook time 25 minutes Servings: 4 Ingredients 4 cups broccoli florets, fresh or frozen 1/2 cup diced onion 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups chicken broth or vegetable broth 1 cup whole milk 1 cup heavy cream (or additional milk) 2 cups freshly shredded sharp cheddar cheese 1/4 teaspoon garlic powder Salt and black pepper, to taste Instructions 1. Sauté the onion Melt the butter in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes until softened. 2. Make the soup base Stir in the flour and cook for about 1 minute. Slowly whisk in the broth until smooth. Add the milk, cream, garlic powder, salt, and pepper. 3. Cook the broccoli Add the broccoli and simmer gently for 12–15 minutes, until tender. Stir occasionally. For a thicker texture, mash some of the broccoli with a spoon. 4. Add the cheddar Turn the heat to low. Gradually stir in the shredded cheddar until melted and smooth. Taste and adjust the seasoning. Avoid boiling after adding the cheese. Tips for the best soup Use sharp cheddar: It gives the soup a stronger, cheesier flavor. Shred your own cheese: It melts more smoothly than pre-shredded cheese. Want it extra thick? Simmer a few minutes longer or mash more broccoli. Want it lighter? Use 2% milk instead of heavy cream. Storage: Refrigerate leftovers in a covered container for up to 3–4 days. Reheat gently over low heat. My suggestion: Serve it with crusty bread, crackers, or a grilled cheese sandwich. It makes a delicious, comforting meal! #broccolicheddarsoup @🅣🅗🅔 🅕🅛🅐🅥🅞🅡 🅡🅘🅒🅐🅝
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