@cakecravings55: Crispy Blackened Salmon with Avocado & Cucumber Tomato Salad Ingredients 1 large salmon fillet (6–7 oz) 1 ripe avocado, sliced 1 cup cherry tomatoes, halved 1 cup cucumber, chopped 1 tbsp olive oil 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp salt ½ tsp dried oregano 1 tbsp fresh lemon juice 1 tbsp chopped fresh parsley Instructions Season the salmon: Pat the salmon dry. Mix paprika, garlic powder, onion powder, black pepper, salt, and oregano. Rub the seasoning over the salmon. Cook the salmon: Heat olive oil in a skillet over medium-high heat. Cook the salmon for 4–5 minutes on each side, depending on its thickness, until nicely blackened and cooked through. Prepare the salad: Combine chopped cucumber, cherry tomatoes, parsley, lemon juice, and a little olive oil. Toss gently. Slice the avocado: Cut the avocado into thin slices and arrange them on a serving plate. Serve: Place the crispy blackened salmon beside the avocado and cucumber-tomato salad. Finish with a squeeze of fresh lemon juice.

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Wednesday 28 October 2026 17:32:08 GMT