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@vivacuilapagt: CALLEJONES DE LAS CASITAS

VIVA CUILAPA GT 🇬🇹
VIVA CUILAPA GT 🇬🇹
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Wednesday 28 October 2026 17:34:26 GMT
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Tell me what you made for dinner tonight!!! Chicken + Leftover Steak Veggie Noodle Stir-Fry You’ll need: * 8 oz thin spaghetti * 1 lb chicken, cut into bite-size pieces * 1–2 cups cooked leftover steak, thinly sliced * 1 (20 oz) bag frozen stir-fry vegetables * 1–2 Tbsp neutral cooking oil * Black pepper Sauce * ½ cup soy sauce * 3 Tbsp brown sugar or honey * 2 cloves garlic, minced * 1 Tbsp sesame oil * ½ cup water * 1 Tbsp cornstarch Directions 1. Cook the spaghetti until just shy of al dente. Drain and set aside. 2. Whisk all of the sauce ingredients together until the cornstarch is dissolved. 3. Heat oil in a large skillet or wok over medium-high heat. Cook the chicken for about 5–7 minutes, until cooked through. Remove it from the pan. 4. Add the frozen stir-fry veggies and cook for about 5–7 minutes, until hot and tender-crisp. 5. Put the chicken back in. Pour in the sauce and stir for 1–2 minutes until it starts getting thick and glossy. 6. Add the cooked noodles and toss everything together until coated. 7. Add your leftover steak last and toss for only 1–2 minutes—just enough to warm it through so it stays tender. 8. Serve hot. If you have them, green onion, sesame seeds, or sriracha are great on top. #dinner #cookwithme #MomsofTikTok #recipesoftiktok
Tell me what you made for dinner tonight!!! Chicken + Leftover Steak Veggie Noodle Stir-Fry You’ll need: * 8 oz thin spaghetti * 1 lb chicken, cut into bite-size pieces * 1–2 cups cooked leftover steak, thinly sliced * 1 (20 oz) bag frozen stir-fry vegetables * 1–2 Tbsp neutral cooking oil * Black pepper Sauce * ½ cup soy sauce * 3 Tbsp brown sugar or honey * 2 cloves garlic, minced * 1 Tbsp sesame oil * ½ cup water * 1 Tbsp cornstarch Directions 1. Cook the spaghetti until just shy of al dente. Drain and set aside. 2. Whisk all of the sauce ingredients together until the cornstarch is dissolved. 3. Heat oil in a large skillet or wok over medium-high heat. Cook the chicken for about 5–7 minutes, until cooked through. Remove it from the pan. 4. Add the frozen stir-fry veggies and cook for about 5–7 minutes, until hot and tender-crisp. 5. Put the chicken back in. Pour in the sauce and stir for 1–2 minutes until it starts getting thick and glossy. 6. Add the cooked noodles and toss everything together until coated. 7. Add your leftover steak last and toss for only 1–2 minutes—just enough to warm it through so it stays tender. 8. Serve hot. If you have them, green onion, sesame seeds, or sriracha are great on top. #dinner #cookwithme #MomsofTikTok #recipesoftiktok
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