@315justme: Slow Cooker Pumpkin Chili Pumpkin makes this beef-and-bean chili rich and hearty without making it taste like dessert. Ingredients • 1 lb ground beef • 1 onion, diced • 1 can (15 oz) pumpkin purée • 2 cans (15 oz each) black beans, drained and rinsed • 1 can (28 oz) crushed tomatoes • 1 cup beef broth • 2 tablespoons chili powder • 2 teaspoons ground cumin • Salt and black pepper, to taste • Cheddar, sour cream, and cilantro, for serving Instructions 1. Brown beef and onion in a skillet over medium-high heat, breaking the meat into crumbles. Drain excess grease. 2. Transfer to a 5- or 6-quart slow cooker. 3. Stir in pumpkin, beans, tomatoes, broth, chili powder, and cumin. 4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours. 5. Stir well and season with salt and pepper. Add a splash of broth if you prefer thinner chili. 6. Spoon into bowls and finish with cheddar, sour cream, and cilantro. #pumpkinchili #pumpkinrecipes🎃 #followmyrecipes #phototrend #whatsfordinner?

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