1. Home
  2. Detail

@shaheen_mobiles6: Finally, I’m 23 years old! 🎂🎉#newshaheenmobiles

shaheen_mobiles786
shaheen_mobiles786
Open In TikTok:
Region: PK
Wednesday 28 October 2026 17:52:58 GMT
4557
251
15
2

Music

Download

No Watermark .mp4 (1.01MB) No Watermark(HD) .mp4 (1.01MB) Watermark .mp4 (1.01MB) Music .mp3

Comments

user.ch....g
•꯭⎯⃝♡︎𝐴𝑑𝑒𝑒𝑙᭼꯭ ⃪꯭♡︎ఌ︎ :
happy birthday bro
2026-10-28 20:36:21
0
awaismehar228
اویس مہر 🦁 :
Happy birthday choty bhai🤍😇
2026-10-28 19:28:47
0
zakeerahmad07
🚩(◕‿◕) AحMAD(◠‿◠)🚩 :
Happy birthday to you bhi
2026-10-28 18:48:41
0
sami.rana530
laadla Rajput :
H. B. D ❤️
2026-10-28 19:13:41
0
user.ch....g
•꯭⎯⃝♡︎𝐴𝑑𝑒𝑒𝑙᭼꯭ ⃪꯭♡︎ఌ︎ :
Allah pk salamat rakhe hamesha ❤️
2026-10-28 20:36:31
0
zakeerahmad07
🚩(◕‿◕) AحMAD(◠‿◠)🚩 :
🥰❤️Allah apko lambi shat wali zindgi dy ❤️🥰
2026-10-28 18:49:56
0
hanzala7570
ĦǍŇŽǍŁǍ• :
❤️❤️❤️
2026-10-28 22:08:28
0
zakeerahmad07
🚩(◕‿◕) AحMAD(◠‿◠)🚩 :
🥰🥰🥰
2026-10-28 18:48:23
0
daudhassan580
daud hassan 580 :
🥰🥰🥰
2026-10-28 18:36:42
0
uzairmughal036
UZAIR MUGHAL :
[Red heart][Red heart][Red heart]
2026-10-28 18:12:02
0
mughal_sab002
🏴‍☠️منڈا مغلاں دا 🚩 :
❤️❤️❤️
2026-10-28 18:08:59
0
maing0051
Miang005 :
🥰🥰🥰
2026-10-28 18:01:12
0
mainammad1
⚜️Mian Ammad 🐊 :
❤️❤️❤️
2026-10-28 18:00:26
0
abdullahvirk921
💲ABDULLAH VIRK 48 🔥 :
🥰🥰🥰
2026-10-28 17:55:31
0
rehman.butt9109
ر🪐 :
❣️❣️❣️
2026-10-29 00:06:28
0
To see more videos from user @shaheen_mobiles6, please go to the Tikwm homepage.

Other Videos

¡Nacho Rodríguez
¡Nacho Rodríguez "El Chapucero" agente de la CIA! Según... ¿Ely Duque? #politica #mexico #morena #claudiasheinbaum ##citlallihernandez
#comfortable #ac #airconditioner #ice #cold @GARVEE
#comfortable #ac #airconditioner #ice #cold @GARVEE
Best Voice Actors of Horror movies🔥💀||#jorrormoivesvoiceactors #voiceactors #horrormoives #viral
Best Voice Actors of Horror movies🔥💀||#jorrormoivesvoiceactors #voiceactors #horrormoives #viral
Creamy Garlic Butter Shrimp and Seared Salmon Ingredients: 2 salmon fillets 1 pound raw shrimp peeled and deveined Salt to taste Black pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried parsley or Italian seasoning 2 tablespoons olive oil 3 tablespoons butter 4 to 5 cloves garlic minced 1 cup heavy cream 1 half cup chicken or seafood broth Red pepper flakes or Cajun seasoning optional Directions: Pat the salmon fillets dry thoroughly with paper towels so they sear properly. Season both sides of the salmon with salt black pepper paprika garlic powder onion powder and dried parsley or Italian seasoning. Heat the olive oil in a large skillet over medium high heat. Place the salmon fillets in the hot skillet skin side down if using skin on salmon. Cook the salmon for approximately 4 to 5 minutes until the bottom develops a golden crisp surface. Carefully flip the salmon fillets and cook for another 3 to 4 minutes until nearly cooked through. Remove the salmon from the skillet and place it on a plate while preparing the shrimp and sauce. Reduce the heat slightly and add the butter to the same skillet. Once the butter has melted add the minced garlic. Cook the garlic for approximately 30 seconds while stirring until fragrant without allowing it to burn. Add the peeled and deveined shrimp to the skillet. Season the shrimp lightly with salt black pepper and paprika. Cook the shrimp for approximately 2 to 3 minutes stirring or turning as needed until they become pink and opaque. Pour the chicken or seafood broth into the skillet and stir well to incorporate the flavorful ingredients from the bottom of the pan. Add the heavy cream and stir until thoroughly combined. Add red pepper flakes or Cajun seasoning if desired. Allow the creamy garlic sauce to simmer gently for approximately 3 to 4 minutes until it begins to thicken. Return the seared salmon fillets to the skillet with the shrimp. Spoon the creamy garlic butter sauce generously over the salmon and shrimp. Simmer everything together for another 1 to 2 minutes until the salmon is completely cooked and the flavors are well combined. Remove the skillet from the heat and serve the salmon and shrimp hot with plenty of creamy garlic butter sauce. Serve with rice mashed potatoes pasta or vegetables if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 | Servings: 2
Creamy Garlic Butter Shrimp and Seared Salmon Ingredients: 2 salmon fillets 1 pound raw shrimp peeled and deveined Salt to taste Black pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried parsley or Italian seasoning 2 tablespoons olive oil 3 tablespoons butter 4 to 5 cloves garlic minced 1 cup heavy cream 1 half cup chicken or seafood broth Red pepper flakes or Cajun seasoning optional Directions: Pat the salmon fillets dry thoroughly with paper towels so they sear properly. Season both sides of the salmon with salt black pepper paprika garlic powder onion powder and dried parsley or Italian seasoning. Heat the olive oil in a large skillet over medium high heat. Place the salmon fillets in the hot skillet skin side down if using skin on salmon. Cook the salmon for approximately 4 to 5 minutes until the bottom develops a golden crisp surface. Carefully flip the salmon fillets and cook for another 3 to 4 minutes until nearly cooked through. Remove the salmon from the skillet and place it on a plate while preparing the shrimp and sauce. Reduce the heat slightly and add the butter to the same skillet. Once the butter has melted add the minced garlic. Cook the garlic for approximately 30 seconds while stirring until fragrant without allowing it to burn. Add the peeled and deveined shrimp to the skillet. Season the shrimp lightly with salt black pepper and paprika. Cook the shrimp for approximately 2 to 3 minutes stirring or turning as needed until they become pink and opaque. Pour the chicken or seafood broth into the skillet and stir well to incorporate the flavorful ingredients from the bottom of the pan. Add the heavy cream and stir until thoroughly combined. Add red pepper flakes or Cajun seasoning if desired. Allow the creamy garlic sauce to simmer gently for approximately 3 to 4 minutes until it begins to thicken. Return the seared salmon fillets to the skillet with the shrimp. Spoon the creamy garlic butter sauce generously over the salmon and shrimp. Simmer everything together for another 1 to 2 minutes until the salmon is completely cooked and the flavors are well combined. Remove the skillet from the heat and serve the salmon and shrimp hot with plenty of creamy garlic butter sauce. Serve with rice mashed potatoes pasta or vegetables if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 | Servings: 2
Các tính năng ẩn trên IPHONE mà người dùng nên biết để sử dụng tối ưu hơn 🥰#thuthuatiphone #emhungcongnghe #meohayiphone #tricksiphone #xuhuongtiktok
Các tính năng ẩn trên IPHONE mà người dùng nên biết để sử dụng tối ưu hơn 🥰#thuthuatiphone #emhungcongnghe #meohayiphone #tricksiphone #xuhuongtiktok
細かいミストが広がる加湿器 手軽に使えてお手入れも簡単 #加湿機 #簡単操作 #省スペース家電 #秋冬必須アイテム #便利アイテム
細かいミストが広がる加湿器 手軽に使えてお手入れも簡単 #加湿機 #簡単操作 #省スペース家電 #秋冬必須アイテム #便利アイテム

About

Legal