@cookplatetaste: Soft cinnamon muffins, a creamy vanilla cheesecake center, and buttery brown sugar crumble baked right on top! 😍 These bakery-style muffins are surprisingly easy to make at home and perfect for breakfast, brunch, or whenever you're craving something sweet! 🛒 INGREDIENTS Muffin Batter: • 1¾ cups all-purpose flour • ½ cup packed light brown sugar • 2 tsp baking powder • 1 tsp ground cinnamon • ¼ tsp salt • 2 large eggs • ½ cup whole milk • ⅓ cup vegetable oil • 1 tsp vanilla extract Cheesecake Filling: • 6 oz cream cheese, softened • 3 tbsp granulated sugar • ½ tsp vanilla extract Brown Sugar Streusel: • ⅓ cup all-purpose flour • ⅓ cup packed light brown sugar • ½ tsp ground cinnamon • 3 tbsp cold unsalted butter, cubed 👩‍🍳 INSTRUCTIONS 1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners or grease thoroughly. 2. Make the streusel by combining flour, brown sugar, and cinnamon. Cut in cold butter until coarse crumbs form. Refrigerate. 3. Beat cream cheese, sugar, and vanilla until smooth. 4. In a large bowl, whisk flour, brown sugar, baking powder, cinnamon, and salt. 5. In another bowl, whisk eggs, milk, oil, and vanilla. Add to dry ingredients and stir just until combined. 6. Divide half the muffin batter among 12 muffin cups. 7. Add approximately 1 tablespoon cheesecake filling to the center of each. 8. Cover with remaining muffin batter, keeping cups no more than ¾ full. 9. Sprinkle generously with brown sugar streusel. 10. Bake for 20–24 minutes until golden and a toothpick inserted into the muffin portion comes out clean or with moist crumbs. 11. Cool in the pan for 10 minutes, then transfer to a wire rack. 🧁 Makes 12 muffins ⏱️ Prep: 20 minutes | Bake: 20–24 minutes ❄️ Refrigerate within 2 hours and store for up to 4 days. ✨ SAVE this recipe for your next baking day! #EasyBakingAndDessertIdeas #CheesecakeMuffins #CinnamonMuffins #EasyBakingRecipes #CookPlateTaste

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Wednesday 28 October 2026 18:02:08 GMT