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@vtn_w1: #ارد_الاضافه #like #viral #fyppppppppppppppppppppppp #explore
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Wednesday 28 October 2026 18:56:45 GMT
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. :
اه يالبى
2026-10-28 19:03:21
2
. :
عشررره ع عشررره ي ملكه
2026-10-28 20:35:41
1
Z :
🔥🔥
2026-10-29 15:26:18
0
fahd :
الشعر راهي والمحي خجول وبين تفصيل ملامحك يسكن الجمال ماشاءالله تبارك الله
2026-11-12 04:28:19
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To see more videos from user @vtn_w1, please go to the Tikwm homepage.
Other Videos
Puff Pastry Butter Loaf: Layers of Flaky Magic(ミルフィーユ食パン) What Is It? Imagine a bread that combines the flakiness of Danish pastry with the delicate layers of a thousand-page book. That’s the magic of the “Puff Pastry Butter Loaf.” Popular across Asia, this loaf is a true masterpiece. Each slice reveals a multitude of whisper-thin layers. You can tear it apart by hand, and some enthusiasts say it feels like flipping through the pages of a captivating novel. In Taiwan, it’s known as the “Thousand Layer Pull-apart Toast(手撕千層吐司)” and also “Melaleuca Butter Toast” Meanwhile, in Japan, it goes by the elegant moniker “mille-feuille bread(ミルフィーユ食パン).” No matter what you call it, one thing remains constant: its allure. I’ve perfected this recipe by infusing the dough with milk, giving it a delightful flavour profile. And when you fold in unsalted butter, the result is sheer beauty – a loaf with intricate, flaky layers that’ll leave you in awe. Let’s bake this heavenly creation together! Whether you’re a seasoned baker or a curious beginner, the Puff Pastry Butter Loaf promises a delightful adventure. Recipe Bread Flour 230g Caster Sugar 23g Instant Yeast 2g Milk 120ml Beaten Egg 12g Salt 4g Unsalted Butter 18g For filling Unsalted Butter 115g For full video, please check my Youtobe channel: https://youtu.be/2N4VqLnH_RY?si=fd9LPZQs6HaGLphE #Pastry #手撕千層吐司 #bread
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