@notorious_foodie: The Thanksgiving Menu, Pt 2: Jalapeño & Cheddar Cornbread. Full recipe & long-form video up on the newsletter - link in bio to sign up 🌽🍞 - In Part 2 of the Thanksgiving series, we’re making this incredible cornbread inspired by the one I had at Dunsmoor LA The cornbread at Dunsmoor is absolutely top tier, made with Hatch chillies, white cheddar and smothered in cultured butter and honey. My version uses a similar mix of ingredients, but with a little more cheddar, charred jalapeños and baked in a home oven rather than over wood fire. For me though, the best part of this recipe is the salted vanilla & honey brown butter. It’s ridiculously good, incredibly easy to make and so good with plenty of other dishes. I’ll take you through the whole process, from making the cornbread batter to getting that beautifully golden, crisp crust and how to adjust the flavours to suit your taste. Full recipe & long-form video is now up on the newsletter. Part 3 dropping this Sunday.
Notorious Foodie
Region: AE
Wednesday 28 October 2026 18:58:47 GMT
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The Ghost’s Widower :
What was the purpose of charring and shaving the jalapeños?
2026-10-28 20:18:36
340
Hundras :
cheese and jalapenos with vanilla? 🤢
2026-10-28 22:52:40
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sswest :
wait there is Thanksgiving in the UK? i thought that was just a US thing
2026-10-30 05:38:07
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Jackanackanory :
far too many fresh ingredients for this to be authentically American 🌚😂
2026-10-30 15:05:16
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Elleani :
Me every time i watch a notorious foodie video
2026-10-29 00:49:25
151
Prince :
the closeup of the roasting peppers was super satisfying
2026-10-28 19:03:59
281
ProfessorLynx :
I could watch the skin blister for an hour.
2026-10-29 12:54:11
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Karla Bramon :
Hatch chillies are elite! I get them in September and roast and freeze them.
2026-10-28 20:06:50
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aashtha !! :
imagine being a jalapeno and you’re scorched and skinned alive
2026-10-28 21:59:18
23
Alwaysbanned :
I've never wanted cornbread more in my life
2026-10-29 04:52:57
12
Itsjustme :
Also, If you’re going to take all the time to individually blister each jalepeno just to remove the skin it’s waste of time. And butane lol. Just dice them as is. It won’t make any difference and saves you timw
2026-10-28 21:33:58
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Sarah Browning :
Us southerners don’t need the recipe.. we’re pros at making cornbread and it ain’t jiffy. Not sure we would like the butter combo on top, but it’s an interesting take for sure.
2026-10-29 17:14:40
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Fixating321 :
As a southerner living in Georgia…I approve 🏅
2026-10-28 19:28:17
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elegantdiver :
Paying the cheese tax to self.
2026-10-29 22:40:13
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SamuelSieberMusic :
Me and my bro in law accidentally discovered how well the flavor of brown butter goes with honey cornbread. Game changer.
2026-10-29 05:38:42
3
Violet :
Does this look like a cheese board or a
2026-10-28 19:17:24
77
Clara :
fanciest cornbread I ever seen
2026-10-28 21:45:20
3
slimesdoingcrimes :
As a graphic designer this font is not your vibe, you need to try a nice serif imo
2026-10-29 00:48:35
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DaNy :
first time.. the first in line 😅😅😅
2026-10-28 19:02:35
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stsnikki :
Trying to stay on a diet and your page don’t go well together 😃🤗
2026-10-28 19:04:58
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Audrey J ✨ :
ingenious idea to use a torch to roast vegetables
2026-10-29 01:04:25
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Leonardo Scarsanela :
Nah hold up man, I'm coming for some!
2026-10-29 05:02:06
2
jen :
not the look you gave us when you tasted the butter
2026-10-29 03:19:08
2
oil lady :
Cornbread comes from the soul. This looks like a fancy cake.
2026-10-29 16:12:34
2
Hardyhar :
Always pay the cheese tax! to yourself or animal
2026-10-29 00:15:25
1
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