@notorious_foodie: The Thanksgiving Menu, Pt 2: Jalapeño & Cheddar Cornbread. Full recipe & long-form video up on the newsletter - link in bio to sign up 🌽🍞 - In Part 2 of the Thanksgiving series, we’re making this incredible cornbread inspired by the one I had at Dunsmoor LA The cornbread at Dunsmoor is absolutely top tier, made with Hatch chillies, white cheddar and smothered in cultured butter and honey. My version uses a similar mix of ingredients, but with a little more cheddar, charred jalapeños and baked in a home oven rather than over wood fire. For me though, the best part of this recipe is the salted vanilla & honey brown butter. It’s ridiculously good, incredibly easy to make and so good with plenty of other dishes. I’ll take you through the whole process, from making the cornbread batter to getting that beautifully golden, crisp crust and how to adjust the flavours to suit your taste. Full recipe & long-form video is now up on the newsletter. Part 3 dropping this Sunday.

Notorious Foodie
Notorious Foodie
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Wednesday 28 October 2026 18:58:47 GMT
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ex1573nce
The Ghost’s Widower :
What was the purpose of charring and shaving the jalapeños?
2026-10-28 20:18:36
340
hundras_
Hundras :
cheese and jalapenos with vanilla? 🤢
2026-10-28 22:52:40
13
shelleytothewest
sswest :
wait there is Thanksgiving in the UK? i thought that was just a US thing
2026-10-30 05:38:07
2
jaxhittv
Jackanackanory :
far too many fresh ingredients for this to be authentically American 🌚😂
2026-10-30 15:05:16
1
elleani3
Elleani :
Me every time i watch a notorious foodie video
2026-10-29 00:49:25
151
tvitrickster
Prince :
the closeup of the roasting peppers was super satisfying
2026-10-28 19:03:59
281
professorlynx
ProfessorLynx :
I could watch the skin blister for an hour.
2026-10-29 12:54:11
10
mama_k62
Karla Bramon :
Hatch chillies are elite! I get them in September and roast and freeze them.
2026-10-28 20:06:50
14
aashtha02
aashtha !! :
imagine being a jalapeno and you’re scorched and skinned alive
2026-10-28 21:59:18
23
ihatetiktok3600
Alwaysbanned :
I've never wanted cornbread more in my life
2026-10-29 04:52:57
12
to08540
Itsjustme :
Also, If you’re going to take all the time to individually blister each jalepeno just to remove the skin it’s waste of time. And butane lol. Just dice them as is. It won’t make any difference and saves you timw
2026-10-28 21:33:58
5
sarahisstriving
Sarah Browning :
Us southerners don’t need the recipe.. we’re pros at making cornbread and it ain’t jiffy. Not sure we would like the butter combo on top, but it’s an interesting take for sure.
2026-10-29 17:14:40
0
fixating321
Fixating321 :
As a southerner living in Georgia…I approve 🏅
2026-10-28 19:28:17
9
elegantdiver
elegantdiver :
Paying the cheese tax to self.
2026-10-29 22:40:13
1
samuelsiebermusic
SamuelSieberMusic :
Me and my bro in law accidentally discovered how well the flavor of brown butter goes with honey cornbread. Game changer.
2026-10-29 05:38:42
3
user9306763620313
Violet :
Does this look like a cheese board or a
2026-10-28 19:17:24
77
claraspence_cyn
Clara :
fanciest cornbread I ever seen
2026-10-28 21:45:20
3
slimesdoingcrimes
slimesdoingcrimes :
As a graphic designer this font is not your vibe, you need to try a nice serif imo
2026-10-29 00:48:35
4
xoxodny
DaNy :
first time.. the first in line 😅😅😅
2026-10-28 19:02:35
9
stsnikki
stsnikki :
Trying to stay on a diet and your page don’t go well together 😃🤗
2026-10-28 19:04:58
8
audreyj76
Audrey J ✨ :
ingenious idea to use a torch to roast vegetables
2026-10-29 01:04:25
0
kayak_fisherman
Leonardo Scarsanela :
Nah hold up man, I'm coming for some!
2026-10-29 05:02:06
2
bestmominthewholeworld
jen :
not the look you gave us when you tasted the butter
2026-10-29 03:19:08
2
oil.lady5
oil lady :
Cornbread comes from the soul. This looks like a fancy cake.
2026-10-29 16:12:34
2
theonlyh2
Hardyhar :
Always pay the cheese tax! to yourself or animal
2026-10-29 00:15:25
1
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