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@ohitschass:

lil slim
lil slim
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Wednesday 28 October 2026 19:03:13 GMT
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tothemoonandbackaso
The Rising Phoenix :
Really tho
2026-10-29 15:39:31
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We still moving even Man U fans are alive 😂😂@fcbarcelona
We still moving even Man U fans are alive 😂😂@fcbarcelona
This was terrible #fyp
This was terrible #fyp
🎃🍞 Old-Fashioned Pumpkin Bread! 🍂 Nothing says fall like homemade pumpkin bread! This family-favorite recipe makes 2 moist, tender loaves packed with cozy cinnamon, cloves, and nutmeg. Perfect for breakfast, an afternoon snack, or sharing with family and friends. Your kitchen will smell amazing! 🧡 🧡 INGREDIENTS 2 cups all-purpose flour ½ teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ¾ cup (1½ sticks) unsalted butter, softened 2 cups sugar 2 large eggs 1 can (15 oz) 100% pure pumpkin purée 👩‍🍳 DIRECTIONS Preheat oven to 325°F (165°C). Grease and flour two 8 × 4-inch loaf pans. In a medium bowl, whisk together flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. In a large bowl, beat softened butter and sugar until combined. Add eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Mix in the pumpkin purée. Gradually add the dry ingredients and mix on low speed just until combined. Don't overmix! Divide the batter evenly between the prepared loaf pans. Bake for 65–75 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. 🍁 STORAGE TIP: Keep covered at room temperature for up to 3 days, or freeze for up to 3 months. Would you enjoy a warm slice with butter and a cup of coffee? ☕🎃 Tell me in the comments! #pumpkinbread #fallbaking #EasyRecipes #homemade #pumpkinseason
🎃🍞 Old-Fashioned Pumpkin Bread! 🍂 Nothing says fall like homemade pumpkin bread! This family-favorite recipe makes 2 moist, tender loaves packed with cozy cinnamon, cloves, and nutmeg. Perfect for breakfast, an afternoon snack, or sharing with family and friends. Your kitchen will smell amazing! 🧡 🧡 INGREDIENTS 2 cups all-purpose flour ½ teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ¾ cup (1½ sticks) unsalted butter, softened 2 cups sugar 2 large eggs 1 can (15 oz) 100% pure pumpkin purée 👩‍🍳 DIRECTIONS Preheat oven to 325°F (165°C). Grease and flour two 8 × 4-inch loaf pans. In a medium bowl, whisk together flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. In a large bowl, beat softened butter and sugar until combined. Add eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Mix in the pumpkin purée. Gradually add the dry ingredients and mix on low speed just until combined. Don't overmix! Divide the batter evenly between the prepared loaf pans. Bake for 65–75 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. 🍁 STORAGE TIP: Keep covered at room temperature for up to 3 days, or freeze for up to 3 months. Would you enjoy a warm slice with butter and a cup of coffee? ☕🎃 Tell me in the comments! #pumpkinbread #fallbaking #EasyRecipes #homemade #pumpkinseason


Banyak yang masih malu pakai gigi palsu. Padahal, sebenarnya apa fungsi gigi palsu? #gigipalsu #edukasi #kesehatan
Banyak yang masih malu pakai gigi palsu. Padahal, sebenarnya apa fungsi gigi palsu? #gigipalsu #edukasi #kesehatan
Perencah masakan bayi #dibubabyfood #airtangandibu #perencahmasakanbayi #makananbaby #babyfood
Perencah masakan bayi #dibubabyfood #airtangandibu #perencahmasakanbayi #makananbaby #babyfood

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