@cocinandowithjess: 🌮🔥 TACOS DE POLLO | Easy Chicken Tacos 🧡 Juicy, flavorful chicken with those delicious crispy edges! Here's how I make mine INGREDIENTS: 3 chicken breasts 1/4 cup oil 1 tbsp black pepper 1 tbsp paprika 1/2 tbsp garlic powder 2 1/2 tbsp pollo asado seasoning (El Mexicano brand) STEP-BY-STEP: 1️⃣ PREP: Trim excess fat from chicken breasts. Slice into fajita strips, then dice into small cubes. Transfer to a bowl. 2️⃣ SEASON: Add oil and all seasonings. Mix well until evenly coated. You can use half the oil now and save the other half for cooking. 3️⃣ MARINATE: Refrigerate for 30 minutes. 4️⃣ COOK: Add chicken to a pan over medium-high heat. Stir, cover, and cook for 15 minutes. 5️⃣ UNCOVER: Stir and break apart the chicken. Continue cooking uncovered until the juices evaporate. 6️⃣ CRISP IT UP: Lower heat to LOW and cook another 8–10 minutes, stirring frequently until slightly crispy but still juicy! 7️⃣ SERVE: Add to warm tortillas with your favorite toppings! 🌮 📌 Save this for your next taco night! #tacosdepollo #chickentacos #tacos #fyp

Cooking with Jess 👩🏻‍🍳

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Wednesday 28 October 2026 19:16:08 GMT