@user2565516275472: #شمر #شيلات_روعه_خواطر_ذوق #عنزه_بني_وايل #شمر_السناعيس_الضياغم_الطنايا #مجرد________ذووووووق🎶🎵💞،☹

ابو شرارالشـ𓅃𓄌ـمـريᵳ𝟙𝟞☪︎𓅃
ابو شرارالشـ𓅃𓄌ـمـريᵳ𝟙𝟞☪︎𓅃
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Wednesday 28 October 2026 19:31:56 GMT
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salh_477
ام عبدالله :
وين القصه
2026-10-29 20:47:29
1
weypbg54
𓆩🥹𓆪جروح. :
انا اشهد يا غلاي
2026-10-31 08:01:03
1
nox.613
احمد رجائي دغمش :
حيي انشهد
2026-10-30 14:44:30
2
user2580372086122
shosh :
روعه [قلب موجوع][قلب موجوع][قلب موجوع]
2026-10-31 15:10:18
1
al_f.a.s
user8701276714295 :
الله يرحمك الشاعر والفارس مشعان ابن زبدان الصقري العنزي
2026-10-29 20:55:28
5
watanalmalekh
Watan Almalekh :
وعزااااه
2026-10-31 20:53:49
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sa19626
سالم النويهض :
ذبحه معها جوال ايفون١٧
2026-10-29 13:17:12
3
user6607934600386
🎀 :
2026-10-31 14:59:41
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alajlani49
العجلاني :
ان ذبحتيني يا ذبحه غريبٍ ولاحدٍ يبكيني وان تركتيني ياذبحه أمي عجوز ترجيني كل ماشافت لها زول تقول وليدي يجيني
2026-10-30 02:53:56
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tebay162
🌹ساره شمريه 🌹 :
2026-10-28 19:34:58
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a___as93
أشواك شمرية ☪︎ :
2026-10-28 19:37:42
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tebay162
🌹ساره شمريه 🌹 :
2026-10-28 19:34:51
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a__911__f__d
༺ثًگ⃟⸙ـيےلَ⃟ه⁹¹¹༻🇸🇦 :
2026-10-28 19:36:04
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hdoo4303
hdoo :
2026-10-29 17:33:58
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a44392482
A :
😳
2026-10-29 18:44:52
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giugbn58577
ام فراس :
😂😂😂😂😂😂
2026-10-29 12:30:19
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user8044849352415
صلب العقيدة :
2026-10-28 20:09:16
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user394472988867
ابو لؤي الديري :
2026-10-29 10:29:40
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abo.omar.b52
بشير العنزي_ابوعمر. عاشق. البر :
2026-10-30 19:01:47
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fofomtr
🫧💦Mesk 🫧💦 :
الشاعر من العمارات من عنزه وذبحه من الرولة من عنزه وفكته عقب القصيده وكان صيدها تذبحه
2026-10-30 17:17:35
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user5841997388886
عيسى العنزي :
الله يرحم الشاعر مشعان زيدان العنزي
2026-11-01 08:02:05
0
8.m89
🖤. :
اللهم اني استودعك عيالي وبناتي اللهم احفظهم
2026-11-01 19:34:14
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user1047010385301
. :
غريب بدون تشكيل وكذلك عجوز بدون تشكيل
2026-10-31 04:28:39
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omar.9009
عمر :
2026-10-31 20:29:46
0
s__22u
S__22u :
ذبحه ليه معه جوال على اليد اليسر
2026-10-29 13:53:01
0
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Craving something delicious tonight? Try these juicy honey garlic pork chops! They're glazed in a sticky, sweet, and savory sauce that's just irresistible. Here's what you'll need and how to make them: Ingredients: 🍖 4 boneless pork chops (approx. 1 inch thick) 🧂 1/2 tsp salt & black pepper 🌶️ 1 tsp paprika 🫒 1 tbsp olive oil 🧈 2 tbsp unsalted butter 🧄 5 cloves minced garlic 🍯 1/4 cup honey 🥣 2 tbsp low-sodium soy sauce 🍎 1 tbsp apple cider vinegar 🍗 1/2 cup chicken broth Dijon mustard 🌽 1 tsp cornstarch (optional, for thicker sauce) 🌿 1 tbsp fresh parsley, chopped (for garnish) 🍋 Lemon wedges (optional, for serving) Directions: 1. Season the pork chops with salt, pepper, and paprika. 2. Sear chops in olive oil for 3-4 mins per side until golden brown, then set aside. 3. Reduce heat, melt butter, add minced garlic, and cook for 30-60 secs until fragrant. 4. Stir in honey, soy sauce, apple cider vinegar, chicken broth, and Dijon mustard. Scrape up any browned bits. 5. Return chops to the skillet, spoon sauce over, and simmer for 5-8 mins, turning occasionally. 6. Check internal temp for 145°F (63°C) for juicy pork. 7. For a thicker glaze, stir in cornstarch slurry and simmer for 1-2 mins. 8. Spoon sauce generously over chops, garnish with parsley, and serve with lemon wedges. These are perfect with mashed potatoes, rice, or roasted veggies! Enjoy! 😋 Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins Kcal: ~380 kcal per serving | Servings: 4 #HoneyGarlicPorkChops #PorkChopRecipe #EasyDinner #WeeknightMeal #HomeCooking
Craving something delicious tonight? Try these juicy honey garlic pork chops! They're glazed in a sticky, sweet, and savory sauce that's just irresistible. Here's what you'll need and how to make them: Ingredients: 🍖 4 boneless pork chops (approx. 1 inch thick) 🧂 1/2 tsp salt & black pepper 🌶️ 1 tsp paprika 🫒 1 tbsp olive oil 🧈 2 tbsp unsalted butter 🧄 5 cloves minced garlic 🍯 1/4 cup honey 🥣 2 tbsp low-sodium soy sauce 🍎 1 tbsp apple cider vinegar 🍗 1/2 cup chicken broth Dijon mustard 🌽 1 tsp cornstarch (optional, for thicker sauce) 🌿 1 tbsp fresh parsley, chopped (for garnish) 🍋 Lemon wedges (optional, for serving) Directions: 1. Season the pork chops with salt, pepper, and paprika. 2. Sear chops in olive oil for 3-4 mins per side until golden brown, then set aside. 3. Reduce heat, melt butter, add minced garlic, and cook for 30-60 secs until fragrant. 4. Stir in honey, soy sauce, apple cider vinegar, chicken broth, and Dijon mustard. Scrape up any browned bits. 5. Return chops to the skillet, spoon sauce over, and simmer for 5-8 mins, turning occasionally. 6. Check internal temp for 145°F (63°C) for juicy pork. 7. For a thicker glaze, stir in cornstarch slurry and simmer for 1-2 mins. 8. Spoon sauce generously over chops, garnish with parsley, and serve with lemon wedges. These are perfect with mashed potatoes, rice, or roasted veggies! Enjoy! 😋 Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins Kcal: ~380 kcal per serving | Servings: 4 #HoneyGarlicPorkChops #PorkChopRecipe #EasyDinner #WeeknightMeal #HomeCooking

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