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Hawaiian Chicken wrap was next on the list! #hungry #lunch  You need these alone for the salad 🥗 3 red onions 3 Bell peppers 🫑 5 spring onions 1 Iceberg lettuce 1 pineapple 🍍 ¹⁄₂ lemon 🍋 1tbsp of honey 🍯 Dice, put in a bowl and give a mix 🥣 For the chicken:🐓 2kg boneless chicken thighs, cut into small cubes 1 tbsp smoked paprika 1 tsp garlic granules 🧄 1tbsp Hot chilli powder 2 tbsp Aromat chilli 🧂 1 tbsp Italian herbs Aromat seasoning 2 tbsp Dark soy sauce  Mix these up and leave in the refrigerator for 1:30 minutes so it marinates. On the side 🥣 chop your Parsley grate your Parmesan 🧈 What you need for Hawaiian sauce 🌴🥣 4 tbsp of fat free Greek yoghurt (my preference) 2 tbsp Mayonnaise 1tbsp of harissa paste 🥫 Handful pineapple chunks 🍍 or Juice from squeezed pineapple 🌴 ¹⁄₂ tbsp Garlic granules ¹⁄₂ tbsp of smoked paprika ¹⁄₂ squeezed lemon juice 🍋 ¹⁄₂ tbsp of honey 🍯 Blend them all together ✨ How to cook! 👨🏾‍🍳🫕 First, season your diced chicken and leave in the refrigerator for 45min so it marinates. ⏰ Chop all you need for your salad option and leave in the refrigerator until you ready to use them 🔪🥗 While waiting it’s should be the best time to make your Hawaiin sauce. 🧠😉 (recipe up there 👆pls go back if you’ve missed it 😂) Heat the oven and put in your chicken, let it cook for 20 min both sides at 200°C–250°C After the first 20 min, add your chopped parsley 🌿 and Parmesan, now put back in the oven ♨️ After the total 40 min it’s time For dressing your tortilla 🫓 Place on your tortilla on a surface ¹⁄₂ tbsp of your hawaiian sauce + salad + chicken + lettuce Fold nicely and Toast on fire in a low heat to avoid your warp getting burnt. Voilaaaa! you just made a Hawaiian chicken wrap 🌴🌯
Hawaiian Chicken wrap was next on the list! #hungry #lunch You need these alone for the salad 🥗 3 red onions 3 Bell peppers 🫑 5 spring onions 1 Iceberg lettuce 1 pineapple 🍍 ¹⁄₂ lemon 🍋 1tbsp of honey 🍯 Dice, put in a bowl and give a mix 🥣 For the chicken:🐓 2kg boneless chicken thighs, cut into small cubes 1 tbsp smoked paprika 1 tsp garlic granules 🧄 1tbsp Hot chilli powder 2 tbsp Aromat chilli 🧂 1 tbsp Italian herbs Aromat seasoning 2 tbsp Dark soy sauce Mix these up and leave in the refrigerator for 1:30 minutes so it marinates. On the side 🥣 chop your Parsley grate your Parmesan 🧈 What you need for Hawaiian sauce 🌴🥣 4 tbsp of fat free Greek yoghurt (my preference) 2 tbsp Mayonnaise 1tbsp of harissa paste 🥫 Handful pineapple chunks 🍍 or Juice from squeezed pineapple 🌴 ¹⁄₂ tbsp Garlic granules ¹⁄₂ tbsp of smoked paprika ¹⁄₂ squeezed lemon juice 🍋 ¹⁄₂ tbsp of honey 🍯 Blend them all together ✨ How to cook! 👨🏾‍🍳🫕 First, season your diced chicken and leave in the refrigerator for 45min so it marinates. ⏰ Chop all you need for your salad option and leave in the refrigerator until you ready to use them 🔪🥗 While waiting it’s should be the best time to make your Hawaiin sauce. 🧠😉 (recipe up there 👆pls go back if you’ve missed it 😂) Heat the oven and put in your chicken, let it cook for 20 min both sides at 200°C–250°C After the first 20 min, add your chopped parsley 🌿 and Parmesan, now put back in the oven ♨️ After the total 40 min it’s time For dressing your tortilla 🫓 Place on your tortilla on a surface ¹⁄₂ tbsp of your hawaiian sauce + salad + chicken + lettuce Fold nicely and Toast on fire in a low heat to avoid your warp getting burnt. Voilaaaa! you just made a Hawaiian chicken wrap 🌴🌯

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