@angelkissedhoney: 🎃 PUMPKIN CREAM CHEESE MUFFINS 🤎 Filling: 8 oz softened cream cheese + 1 cup powdered sugar Muffins: 4 eggs, 2 cups sugar, 2 cups pumpkin purée, 1⅓ cups oil, 3 cups flour, 1 tsp each cinnamon, nutmeg & cloves, 4 tsp pumpkin pie spice, 1 tsp salt, 1½ tsp baking soda. Crumb topping: ½ cup + 2 tbsp sugar, ⅓ cup flour, 2 tsp cinnamon, 6 tbsp cold butter. Directions: Mix filling, roll in plastic wrap & freeze 2+ hours. Mix muffin ingredients until just combined; chill batter 20 min. Fill lined muffin cups with batter, add cream cheese filling, cover with more batter & sprinkle with crumb topping. Bake at 425°F for 6 min, then 350°F for 13–15 min. Makes 24 muffins! 🤎 Original recipe: The Food Charlatan⁠ 🍎 MINI CARAMEL APPLE CHEESECAKES 🤎 Crust: 1 cup graham cracker crumbs, 2 tbsp sugar, ¼ tsp cinnamon, ¼ cup melted butter. Filling: 16 oz softened cream cheese, ½ cup sugar, 1 tsp vanilla, 2 eggs. Topping: 1 chopped apple, 1 tbsp butter, 1 tbsp sugar, ¼ tsp cinnamon, dash of cloves, ½ cup caramel sauce. Directions: Preheat oven to 350°F. Line a 12-cup muffin pan. Mix crust ingredients and press 1 rounded tbsp into each liner. Beat cream cheese & sugar until smooth; mix in vanilla and eggs. Pour over crusts. Bake 15–18 min until set. Cool 30 min, then refrigerate. Cook apple, butter, sugar & spices in a skillet for 4–5 min until tender. Stir in caramel and spoon over chilled cheesecakes. Makes 12! 🍂 Original recipe: The Girl Who Ate Everything #fall #november #recipesoftiktok #food #baking

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Wednesday 28 October 2026 19:59:55 GMT