@danicabrackett: 🍪 Homemade Oreos! 🖤🤍 Crispy chocolate cookies sandwiched around a sweet, fluffy vanilla cream filling! These homemade Oreos are the perfect copycat of the classic cookie we all grew up loving. 🤍 INGREDIENTS 🖤 For the Cookies * 1¼ cups all-purpose flour * ½ cup Dutch-process cocoa powder or black cocoa powder * 1 teaspoon baking soda * ¼ teaspoon baking powder * ¼ teaspoon fine sea salt * 1 cup granulated sugar * 10 tablespoons unsalted butter, cool room temperature, cut into chunks * 1 large egg, room temperature 🤍 For the Filling * 1 stick unsalted butter, cool room temperature * 2½ teaspoons pure vanilla extract * 2½ cups powdered sugar, sifted * ⅛ teaspoon fine sea salt DIRECTIONS 1. Preheat oven to 375°F and line two baking sheets with parchment paper. 2. In a stand mixer, combine the flour, cocoa powder, baking soda, baking powder, salt, and sugar. 3. Add the butter a few pieces at a time, mixing until incorporated. Add the egg and mix until the dough comes together. 4. Scoop the dough into 1-tablespoon portions and roll into balls. Place on the prepared baking sheets, leaving at least 2 inches between each cookie. 5. Flatten each ball to about ⅛-inch thick. Refrigerate the flattened cookies for at least 10 minutes. 6. Bake for 9–10 minutes. Let the cookies cool completely on the baking sheets so they can crisp up. 7. To make the filling, beat the butter and vanilla together on medium-low speed. Gradually add the powdered sugar and salt, then beat on high for 2–3 minutes until light and fluffy. 8. Pipe or spread about 1 teaspoon of filling onto the center of one cookie. Top with a second cookie and gently press until the filling spreads toward the edges. 9. Repeat with the remaining cookies and enjoy! 🖤 🖤 Crispy chocolate cookies + fluffy vanilla crème = homemade Oreo perfection! 🤍 #HomemadeOreos #CopycatRecipes #ChocolateCookies #BakingFromScratch #DessertRecipes@

danica

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Wednesday 28 October 2026 20:11:04 GMT