@savorysweetsoul: Would you go for vanilla cream, chocolate cream, or jam filling? Soft brioche doughnuts filled with silky vanilla cream and coated in sugar 🤍🍩 Would you take one warm or chilled? Recipe Description Vanilla Cream-Stuffed Brioche Doughnuts Ingredients Dough * 320 g bread flour * 40 g sugar * 5 g salt * 7 g instant yeast * 120 g lukewarm milk * 2 eggs * 60 g softened butter * 1 tsp vanilla Pastry Cream * 300 g whole milk * 3 egg yolks * 60 g sugar * 24 g cornstarch * 20 g butter * 1 tsp vanilla Finishing * Frying oil * 120 g granulated sugar Method 1. Mix and knead the brioche dough until smooth. 2. Let rise until doubled. 3. Cook the pastry cream until thick, then chill. 4. Roll out the dough and cut 6 rounds. 5. Proof again until puffy. 6. Fry at 350°F / 175°C until golden. 7. Coat in sugar. 8. Fill with chilled vanilla pastry cream. 9. Slice and enjoy. #CookingASMR #TikTokRecipes #FoodASMR #EasyRecipe #homemadefood
