@food_lovers_10: ✨ Creamy Garlic Shrimp ✨ That creamy garlic shrimp sauce was made for dipping. This garlic bread doesn't stand a chance! 🛒 Ingredients: - 1.5 lbs large shrimp, peeled and deveined - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 tsp Italian seasoning - 1/2 tsp red pepper flakes - Salt and freshly cracked black pepper to taste - Fresh parsley, chopped for garnish - Sliced French bread or garlic bread for serving 👩🏽‍🍳 Instructions: 1. Melt 2 tablespoons of butter in a large skillet over medium-high heat and sear the shrimp for 1-2 minutes per side until pink and opaque, then remove and set aside. 2. In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant. 3. Pour in the heavy cream and bring to a gentle simmer, scraping up any browned bits from the pan. 4. Stir in the grated Parmesan cheese, Italian seasoning, red pepper flakes, salt, and black pepper until the sauce is smooth and creamy. 5. Return the cooked shrimp back into the creamy garlic sauce and toss to coat evenly. 6. Garnish with fresh chopped parsley and serve warm with toasted slices of French bread for dipping. 📝 Notes: This rich and creamy garlic shrimp sauce is specifically designed for dipping crusty bread. #CreamyGarlicShrimp #GarlicShrimp #SeafoodLover #Appetizer #ComfortFood

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Wednesday 28 October 2026 20:35:42 GMT