@philomise.momplai:

Peluche

Open In TikTok:

Region: JM

Wednesday 28 October 2026 20:47:32 GMT

1598

232

11

10

Music

Download

No Watermark .mp4 (1.62MB) No Watermark(HD) .mp4 (1.62MB) Watermark .mp4 (1.62MB) Music .mp3

Comments

Rafael :

k no darías Yoo por tener una chica como tu. tu me gusts

2026-10-30 22:32:46

0

David Pitta :

hola 🥰

2026-10-29 03:22:22

0

Aldemar José :

🥰

2026-10-29 03:11:29

0

Amigo19cm :

nossa deu ate água na boca 🔥

2026-10-30 09:29:12

0

SU<>SU :

Lindos puntitos

2026-10-29 19:46:57

0

Amigo19cm :

durinhos ☺️

2026-10-30 21:41:08

0

Wander Oliveira :

❤️

2026-10-28 22:15:11

0

Naseeb khan :

🥰🥰🥰

2026-10-29 05:12:29

0

ال قناص :

😜😜😜

2026-10-28 20:57:47

0

jose ureña :

🥰🥰🥰

2026-10-28 20:57:34

0

Micro1990 :

🍒😋😍

2026-10-31 14:30:07

0

To see more videos from user @philomise.momplai, please go to the Tikwm homepage.

Other Videos

منشن صفاء🥰 بصوتي:Himo_110 #صفاء #غزل_الاسماء #غزل #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #كومنت #تعليق_صوتي #شعر #فولو

منشن صفاء🥰 بصوتي:Himo_110 #صفاء #غزل_الاسماء #غزل #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #كومنت #تعليق_صوتي #شعر #فولو

🤣🤣💃#foryou #fyp #الشعب_الصيني_ماله_حل😂😂 #ايديت #veral

🤣🤣💃#foryou #fyp #الشعب_الصيني_ماله_حل😂😂 #ايديت #veral

🍲 The Perfect Beef Soup Recipe to Bring the Family Together (Scene of Jesús standing in front of a long, rustic wooden table full of abundant food) The real miracle of multiplying food happens every Sunday when we cook with love for our loved ones. Follow these detailed steps to make a clear, transparent broth full of that comforting, homey flavor. 🥩 INGREDIENTS FOR A NUTRITIOUS BROTH 1.5 kg fresh beef (ask the butcher for a mix of shank with bone for richness, and rib with meat on it for flavor). 1 large white onion, whole. 1 large head of garlic, washed and cut in half crosswise (with the skin on). 3 tender corn cobs, cleaned and cut into thick thirds. 4 large carrots, peeled and cut into medium pieces. 4 white potatoes, well washed and cut into quarters. 3 tender zucchini, cut into thick slices. 1/4 head of cabbage, cut into large pieces. 1 huge bunch of fresh cilantro, very well washed. Coarse salt to taste. 👩‍🍳 STEP-BY-STEP PREPARATION Step 1. Cleaning the meat: In the largest pot you have, add all the meat, the whole onion, the halved head of garlic, and a generous handful of coarse salt. Cover with plenty of clean water (about 4 to 5 liters). Step 2. The secret to clarity: Bring to a boil over very high heat. Pay close attention: when it starts to boil, a dark gray foam will rise to the surface. Use a spoon to skim off and discard all that foam repeatedly. This is the biggest secret to keeping your broth clear and free of any off taste. Step 3. Slow cooking: Once the broth is free of foam, lower the heat to medium-low. Cover the pot and let it cook patiently for 1 1/2 to 2 hours. Pierce the meat with a fork; it should feel tender and start to come off the bone. Step 4. The order of the vegetables: Never add all the vegetables at once. Add the corn cobs first (since they’re the hardest) and let them cook for 15 minutes with the pot covered. Step 5. Perfect texture: Add the carrots and the quartered potatoes. Stir gently and cook for 12 more minutes.

🍲 The Perfect Beef Soup Recipe to Bring the Family Together (Scene of Jesús standing in front of a long, rustic wooden table full of abundant food) The real miracle of multiplying food happens every Sunday when we cook with love for our loved ones. Follow these detailed steps to make a clear, transparent broth full of that comforting, homey flavor. 🥩 INGREDIENTS FOR A NUTRITIOUS BROTH 1.5 kg fresh beef (ask the butcher for a mix of shank with bone for richness, and rib with meat on it for flavor). 1 large white onion, whole. 1 large head of garlic, washed and cut in half crosswise (with the skin on). 3 tender corn cobs, cleaned and cut into thick thirds. 4 large carrots, peeled and cut into medium pieces. 4 white potatoes, well washed and cut into quarters. 3 tender zucchini, cut into thick slices. 1/4 head of cabbage, cut into large pieces. 1 huge bunch of fresh cilantro, very well washed. Coarse salt to taste. 👩‍🍳 STEP-BY-STEP PREPARATION Step 1. Cleaning the meat: In the largest pot you have, add all the meat, the whole onion, the halved head of garlic, and a generous handful of coarse salt. Cover with plenty of clean water (about 4 to 5 liters). Step 2. The secret to clarity: Bring to a boil over very high heat. Pay close attention: when it starts to boil, a dark gray foam will rise to the surface. Use a spoon to skim off and discard all that foam repeatedly. This is the biggest secret to keeping your broth clear and free of any off taste. Step 3. Slow cooking: Once the broth is free of foam, lower the heat to medium-low. Cover the pot and let it cook patiently for 1 1/2 to 2 hours. Pierce the meat with a fork; it should feel tender and start to come off the bone. Step 4. The order of the vegetables: Never add all the vegetables at once. Add the corn cobs first (since they’re the hardest) and let them cook for 15 minutes with the pot covered. Step 5. Perfect texture: Add the carrots and the quartered potatoes. Stir gently and cook for 12 more minutes.

Khora Changes! Good or no? #shorts #tennocreate #warframe #reels #fyp #gaming #twitch #playwarframe Khora got some pretty significant changes to how she works with the pseudo exalted and exalted weapon rework in Techrot Encore that a lot of people weren't happy with, but I'm finding her to still be really fun and powerful. Khora Build video: https://youtu.be/syXIq6h5o2s All socials: https://linktr.ee/zenosfire https://www.youtube.com/@zenosfire https://www.twitch.tv/Zenosfire https://www.instgram.com/zenos.fire https://www.tiktok.com/@Zenosfire https://www.Ko-fi.com/zenosfire No other channel has permission to re-upload any of my content other than the above list.

Khora Changes! Good or no? #shorts #tennocreate #warframe #reels #fyp #gaming #twitch #playwarframe Khora got some pretty significant changes to how she works with the pseudo exalted and exalted weapon rework in Techrot Encore that a lot of people weren't happy with, but I'm finding her to still be really fun and powerful. Khora Build video: https://youtu.be/syXIq6h5o2s All socials: https://linktr.ee/zenosfire https://www.youtube.com/@zenosfire https://www.twitch.tv/Zenosfire https://www.instgram.com/zenos.fire https://www.tiktok.com/@Zenosfire https://www.Ko-fi.com/zenosfire No other channel has permission to re-upload any of my content other than the above list.

Simple baked fish with herbs (simple kitchen scene)Ingredients2 whole cleaned fish (approx. 500 g each)2 tablespoons olive oil3 cloves garlic, crushed1 teaspoon salt1 teaspoon paprika or black pepper1 teaspoon rosemary or thymeJuice of 1 lemon1 medium onion, slicedHow to make itWash the fish well and pat dry with paper towels.Make shallow cuts along the sides of the fish so the seasoning can penetrate better.Spice the fish with salt, crushed garlic, olive oil, paprika, herbs, and lemon juice. Spread the seasoning all over the surface and inside the 😍.Place a few slices of onion inside the fish to add flavor.Let marinate for 20 to 30 minutes so it absorbs the seasonings.Preheat the oven to 200°C for 10 minutes.Place the fish on a baking tray greased with olive oil or lined with parchment paper.Bake for 25 to 35 minutes or until the skin is golden and the flesh is tender. Remove from the oven and let rest for a few minutes before serving. Serve the baked fish with fresh herbs, olive oil, and homemade bread.

Simple baked fish with herbs (simple kitchen scene)Ingredients2 whole cleaned fish (approx. 500 g each)2 tablespoons olive oil3 cloves garlic, crushed1 teaspoon salt1 teaspoon paprika or black pepper1 teaspoon rosemary or thymeJuice of 1 lemon1 medium onion, slicedHow to make itWash the fish well and pat dry with paper towels.Make shallow cuts along the sides of the fish so the seasoning can penetrate better.Spice the fish with salt, crushed garlic, olive oil, paprika, herbs, and lemon juice. Spread the seasoning all over the surface and inside the 😍.Place a few slices of onion inside the fish to add flavor.Let marinate for 20 to 30 minutes so it absorbs the seasonings.Preheat the oven to 200°C for 10 minutes.Place the fish on a baking tray greased with olive oil or lined with parchment paper.Bake for 25 to 35 minutes or until the skin is golden and the flesh is tender. Remove from the oven and let rest for a few minutes before serving. Serve the baked fish with fresh herbs, olive oil, and homemade bread.

#CapCut @king of Colombia 🇨🇴🇮🇩🇧🇷 @ۦۦ @little key🇲🇹🇲🇹🇲🇹

#CapCut @king of Colombia 🇨🇴🇮🇩🇧🇷 @ۦۦ @little key🇲🇹🇲🇹🇲🇹

About

Robot
API

Legal

Privacy Policy