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Lia Dieguez
Lia Dieguez
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Wednesday 28 October 2026 21:04:41 GMT
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🫑 Save this slow cooker stuffed pepper soup for a busy weeknight. 15 minutes of prep, and the slow cooker does the rest. Full recipe below 👇 ⠀ ⠀ 🫑 SLOW COOKER STUFFED PEPPER SOUP 🫑 Prep 15 min | Cook 6 hrs | Total 6 hrs 15 min ⠀ ⠀ Ingredients * 1 lb lean ground beef uncooked * 4 firm bell peppers diced; I use 2 red and 2 green * 1 jalapeño sliced into rings * 1 (15 oz.) can tomato sauce * 1 (14.5 oz.) can petite diced tomatoes do not drain * ½ teaspoon ground pepper * ½ teaspoon salt * ½ teaspoon garlic powder * ½ teaspoon onion powder * 1 teaspoon Italian seasoning * 1 quart low sodium beef broth * ¼ cup Worcestershire sauce * 2 cups cooked long grain rice 1 cup uncooked * 8 oz shredded mozzarella cheese ⠀ ⠀ Instructions 1. Place uncooked ground beef in a well greased or lined slow cooker. 2. Arrange diced peppers and sliced jalapeño on top. 3. Add tomato sauce and diced tomatoes with juice; use a spoon to make sure sauce covers all the meat. 4. Mix seasonings together in small bowl, then sprinkle over tomatoes. 5. Pour beef broth and Worcestershire sauce over seasonings. 6. Cover and cook on low for 6-7 hours. 7. Prepare rice according to package directions (minus 2 minutes simmering time) to yield 2 cups. Add cooked rice to slow cooker during the last 15 minutes of cook time. Keep warm until ready to serve. 8. Ladle soup into bowls; top each serving with ¼ cup shredded mozzarella cheese. ⠀ ⠀ This and other great recipes at KitchenReadyBetty.com. ⠀ ⠀ #stuffedpeppersoup #crockpotrecipes #soupseason #slowcooker #crocktober ⠀
🫑 Save this slow cooker stuffed pepper soup for a busy weeknight. 15 minutes of prep, and the slow cooker does the rest. Full recipe below 👇 ⠀ ⠀ 🫑 SLOW COOKER STUFFED PEPPER SOUP 🫑 Prep 15 min | Cook 6 hrs | Total 6 hrs 15 min ⠀ ⠀ Ingredients * 1 lb lean ground beef uncooked * 4 firm bell peppers diced; I use 2 red and 2 green * 1 jalapeño sliced into rings * 1 (15 oz.) can tomato sauce * 1 (14.5 oz.) can petite diced tomatoes do not drain * ½ teaspoon ground pepper * ½ teaspoon salt * ½ teaspoon garlic powder * ½ teaspoon onion powder * 1 teaspoon Italian seasoning * 1 quart low sodium beef broth * ¼ cup Worcestershire sauce * 2 cups cooked long grain rice 1 cup uncooked * 8 oz shredded mozzarella cheese ⠀ ⠀ Instructions 1. Place uncooked ground beef in a well greased or lined slow cooker. 2. Arrange diced peppers and sliced jalapeño on top. 3. Add tomato sauce and diced tomatoes with juice; use a spoon to make sure sauce covers all the meat. 4. Mix seasonings together in small bowl, then sprinkle over tomatoes. 5. Pour beef broth and Worcestershire sauce over seasonings. 6. Cover and cook on low for 6-7 hours. 7. Prepare rice according to package directions (minus 2 minutes simmering time) to yield 2 cups. Add cooked rice to slow cooker during the last 15 minutes of cook time. Keep warm until ready to serve. 8. Ladle soup into bowls; top each serving with ¼ cup shredded mozzarella cheese. ⠀ ⠀ This and other great recipes at KitchenReadyBetty.com. ⠀ ⠀ #stuffedpeppersoup #crockpotrecipes #soupseason #slowcooker #crocktober ⠀

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