@irenescocinaletscook: Cottage cheese, turkey balls -Here’s a delicious, high-protein recipe for Cottage Cheese Turkey Meatballs for 2 servings. The cottage cheese helps keep the turkey meatballs moist and tender! 👩‍🍳 Serves 2 · Prep: 10 minutes · Cook: 20–25 minutes Ingredients ½ pound ground turkey ¼ cup cottage cheese ¼ cup breadcrumbs 1 small egg, beaten 1 garlic clove, minced 2 tablespoons grated Parmesan cheese ½ teaspoon Italian seasoning ¼ teaspoon onion powder ¼ teaspoon salt, or to taste ⅛ teaspoon black pepper 1 teaspoon olive oil, for greasing or brushing ½ cup marinara sauce, optional Fresh parsley, optional, for garnish Instructions Preheat the oven to 400°F. Mix the ingredients. In a bowl, combine the ground turkey, cottage cheese, breadcrumbs, egg, garlic, Parmesan, Italian seasoning, onion powder, salt, and pepper. Mix gently. Shape the meatballs. Form approximately 8–10 small meatballs. Prepare the baking pan. Lightly grease it with olive oil and arrange the meatballs in a single layer. Bake for 20–25 minutes, depending on their size, until the centers reach 165°F. Add sauce if desired. Warm the marinara sauce and spoon it over the meatballs before serving. Serving idea: Serve with a little pasta, plain rice, or roasted vegetables. Tip: If you want extra tenderness, blend the cottage cheese until smooth before mixing it into the turkey. This also helps create a smoother texture in the meatballs.#EasyRecipe #30minutes #turkey #ball #fypツ

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Wednesday 28 October 2026 22:16:24 GMT