@beeskitchen2u: Bee’s Kitchen: Lasagna Soup 🍅🧀 Rich, cheesy, Italian-inspired comfort food in one pot! A hearty soup with seasoned ground beef, tender pasta, tomatoes, Italian herbs, and a creamy ricotta cheese topping. It has all the delicious flavors of traditional lasagna without the layers. 40 min Total time 4–6 Servings Easy Difficulty Ingredients 1 lb ground beef or Italian sausage 1 small onion, diced 3 cloves garlic, minced 1 tablespoon olive oil, if needed 2 tablespoons tomato paste 1 can (28 oz) crushed tomatoes 1 can (14.5 oz) diced tomatoes 6 cups beef broth 2 teaspoons Italian seasoning 1 teaspoon dried basil 1 teaspoon garlic powder ½ teaspoon red pepper flakes, optional Salt and black pepper, to taste 8–10 lasagna noodles, broken into pieces 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese Creamy cheese topping 1 cup ricotta cheese ½ cup shredded mozzarella 2 tablespoons grated Parmesan 1 tablespoon chopped fresh parsley, optional Instructions 1. Brown the meat. In a large soup pot over medium heat, cook the ground beef or Italian sausage until browned. Drain excess grease if needed. 2. Add the aromatics. Stir in the diced onion and cook for 3–4 minutes until softened. Add the minced garlic and cook for another 30 seconds. 3. Build the soup base. Stir in the tomato paste, crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, basil, garlic powder, red pepper flakes, salt, and black pepper. 4. Simmer. Bring the soup to a gentle boil, then reduce the heat and simmer for 10–15 minutes to develop the flavors. 5. Cook the noodles. Add the broken lasagna noodles. Simmer for about 10–12 minutes, stirring occasionally, until the pasta is tender. Add a little extra broth if the soup becomes too thick. 6. Make the cheese topping. In a small bowl, mix the ricotta, mozzarella, and Parmesan until combined. 7. Serve. Ladle the hot soup into bowls. Add a generous spoonful of the cheese mixture and sprinkle with extra mozzarella, Parmesan, and parsley. 🐝 Bee’s Kitchen Twist For an extra-creamy lasagna soup, stir in ½ cup heavy cream at the end of cooking. Keep the heat low and avoid boiling after adding the cream. Serving suggestions: Pair with garlic bread, toasted French bread, or a crisp Caesar salad. Storage tip: Refrigerate leftovers in an airtight container for up to 3–4 days. The noodles will absorb broth as the soup sits, so add extra broth when reheating. For meal prep, cook and store the noodles separately. Enjoy your cozy bowl of lasagna soup! � #fyp #fypシ #lunch #DinnerIdeas

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Wednesday 28 October 2026 22:31:01 GMT