Holiday Maple Dijon Salmon & Brussels Sprouts 🎄🍁 A glossy maple-Dijon salmon dinner with crisp roasted Brussels sprouts — simple enough for a weeknight, pretty enough for a holiday table. INGREDIENTS • 4 salmon fillets (about 6 oz each) • 1 lb Brussels sprouts, halved • 2 tbsp olive oil • 3 tbsp pure maple syrup • 2 tbsp Dijon mustard • 3 garlic cloves, minced • 1 lemon, juice and zest • Salt and black pepper • Fresh parsley, for serving METHOD 1. Heat oven to 400°F (200°C). Toss Brussels sprouts with 1 tbsp olive oil, salt, and pepper; roast 10 minutes. 2. Whisk maple syrup, Dijon, garlic, lemon juice, zest, and remaining olive oil. 3. Add salmon to the pan and brush generously with the glaze. 4. Roast 15–18 minutes, until salmon is cooked through and Brussels sprouts are deeply golden. 5. Finish with fresh parsley and lemon wedges. Save this for an easy Christmas dinner. ✨ #christmasdinner #salmonrecipe #holidayrecipes #sheetpandinner #cozyrecipes #thecozymotion - @the_cozy_motion