@ahmed_chelsea7: واحشني ياملك الحكايات💔#liverpool #chelsea #PremierLeague #hazard #edenhazard

يارب تشيلسي ياخد الدوري
يارب تشيلسي ياخد الدوري
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Region: EG
Wednesday 28 October 2026 23:01:49 GMT
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fav_yassin17
بـِـرْلِـيــن :
فحل اوي
2026-10-28 23:16:31
0
mohamedgomaa78787
i apologise,my name is (Mazen) :
بنخسر منهم ضربات جزاء كل مره وكل مرا لازم نطول فيها سكريبت وسخ
2026-10-28 23:19:46
2
mohamed.elgohary.41
𝑬𝒍𝑮𝒐𝒉𝒂𝒓𝒚 :
هععععععع هعععععععع هعععععععععه
2026-10-28 23:55:10
0
aaa_formal
علاء :
😂😂😂😂😂
2026-10-28 23:27:56
0
mee_ammar
🫅🏻⚽عــمـــ𝑨𝒎𝒎𝒂𝒓ــار :
تشيلسي دلوقتي بينافس مين بيعمل غلطات اكتر
2026-10-28 23:18:53
0
ziadahmed475
Ziad Ahmed475🇪🇬🇪🇬 :
2026-10-29 02:09:19
0
_waseem_mohammed_
وَسِيمٌ :
كأنه قريبين اووي ولله 😔
2026-10-28 23:54:06
0
_bezo_
Omar medhatt :
يسطا انت كل ما تنزل فيديو احنا بنخسر😂😂
2026-10-28 23:14:41
0
abdelrahman7928e
A :
فاهمك
2026-10-28 23:13:05
1
abdelrahman_mbrouk9998
𝑭𝑨𝑽 𝑩𝑶𝑫𝑨||𝑭𝑪𝑩🇦🇷🎭 :
اي الفوجر ده😍
2026-10-28 23:24:56
0
abdofareed77
𓆩 BESO 𓆪 ⚽🤴 :
ايقوني يبني 💙
2026-10-28 23:04:50
0
ahmedfahmy2552
أحمــــد :
2026-10-28 23:11:21
0
fav_yassin17
بـِـرْلِـيــن :
صلاح ابو هازارد
2026-10-28 23:16:10
1
salim200010
Salem :
2026-10-29 00:08:46
0
youssefmohamed077
𝑭𝒂v Youssef :
2026-10-28 23:06:13
0
_waseem_mohammed_
وَسِيمٌ :
2026-10-28 23:54:42
0
abdelrahman_mbrouk9998
𝑭𝑨𝑽 𝑩𝑶𝑫𝑨||𝑭𝑪𝑩🇦🇷🎭 :
2026-10-28 23:24:38
0
se3da__7
يـارب مـدريـد يرفـع الـ16 :
ده يارب الجوهري ميشوفنيش بجد
2026-10-28 23:27:20
1
To see more videos from user @ahmed_chelsea7, please go to the Tikwm homepage.

Other Videos

Fish sotbap Ingredients • 1 cup short-grain rice (washed and soaked for 20 minutes) • Sliced baby bella mushrooms • 1 cup water • ½ lb white fish (such as petrale sole, tilapia, or cod) or a salmon fillet, de-boned • 1 tablespoon mirin (to marinate the fish) • ½ teaspoon salt (to marinate the fish) • 1 green onion (sliced) • sliced ginger • lots of chopped chives Sauce Ingredients • 3-5TBS Soy sauce • 1TBS Red pepper powder • 2 TBS Sesame oil • 2 TBS Oligo syrup • 1 TBS Vinegar • Sesame seed(generous amount) • 1-2 Chopped serrano - Mix them all together in a bowl. How to cook 1. Soak the rice: Wash the short-grain rice thoroughly and soak it in water for about 20 minutes, then drain. 2. Marinate the fish: Toss your fish pieces with the mirin and ½ teaspoon of salt. 3. Start cooking the rice: Place the drained rice and 1 cup of water into a flat saute pan and add mushrooms.  Cook on medium -low heat for 5 minutes until it begins to boil. Stir it well!! Cook the fish: layer the ginger on the bottom of steamer. Layer fish & layer green onions on the top. Steam it for 10mins.  4. Add the fish: Lay the fish directly on top of the rice, cover with the lid, and turn the heat down to low. 5. Simmer: Cook on low for 5 more minutes (turn or shift the pot gently a couple of times for even heat). 6. Rest and steam: Turn off the heat completely, but do not open the lid. Let the residual steam cook the rice and fish for another 5-10 minutes. 7. Serve: Fluff the rice gently, break up or flake the fish, and top with lots of chives and a drizzle of sauce.  #wieiad #foodvlog #mealprepideas #whatieatinaday #healthcareworker
Fish sotbap Ingredients • 1 cup short-grain rice (washed and soaked for 20 minutes) • Sliced baby bella mushrooms • 1 cup water • ½ lb white fish (such as petrale sole, tilapia, or cod) or a salmon fillet, de-boned • 1 tablespoon mirin (to marinate the fish) • ½ teaspoon salt (to marinate the fish) • 1 green onion (sliced) • sliced ginger • lots of chopped chives Sauce Ingredients • 3-5TBS Soy sauce • 1TBS Red pepper powder • 2 TBS Sesame oil • 2 TBS Oligo syrup • 1 TBS Vinegar • Sesame seed(generous amount) • 1-2 Chopped serrano - Mix them all together in a bowl. How to cook 1. Soak the rice: Wash the short-grain rice thoroughly and soak it in water for about 20 minutes, then drain. 2. Marinate the fish: Toss your fish pieces with the mirin and ½ teaspoon of salt. 3. Start cooking the rice: Place the drained rice and 1 cup of water into a flat saute pan and add mushrooms. Cook on medium -low heat for 5 minutes until it begins to boil. Stir it well!! Cook the fish: layer the ginger on the bottom of steamer. Layer fish & layer green onions on the top. Steam it for 10mins. 4. Add the fish: Lay the fish directly on top of the rice, cover with the lid, and turn the heat down to low. 5. Simmer: Cook on low for 5 more minutes (turn or shift the pot gently a couple of times for even heat). 6. Rest and steam: Turn off the heat completely, but do not open the lid. Let the residual steam cook the rice and fish for another 5-10 minutes. 7. Serve: Fluff the rice gently, break up or flake the fish, and top with lots of chives and a drizzle of sauce. #wieiad #foodvlog #mealprepideas #whatieatinaday #healthcareworker

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