@dished_by_keev: Here’s how 👇 1️⃣ Split it into small, shallow containers. A deep pot holds heat in the center for hours, and that is where bacteria grows. 2️⃣ Keep it two inches deep. Shallow and spread out is how the heat gets out. 3️⃣ Cool it to 70 degrees within 2 hours. The clock starts the moment it comes off the heat, not when it feels cool. 4️⃣ Get it below 40 degrees within the next 4 hours. Six hours total to get it down to the correct temperature. If you want a simple way to actually keep your kitchen safe without guessing, comment “SAFE” and I’ll send over my free Kitchen Scorecard! #foodsafety #restaurantlife #healthinspection #kitchensafety #creatorcommunity

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