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@bunni.babyyy: someone call ghost busters

Bunny🌸
Bunny🌸
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Region: US
Thursday 29 October 2026 00:11:29 GMT
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Comments

arbiter006
Arbıter :
Pov: you’re cats watching you go downstairs
2026-10-29 05:02:08
0
dj3420
David Mendoza Jr :
If you dog is like Donte from Disney Coco then yes dog can see and sense spirits or ghost
2026-10-29 06:00:15
0
mudvaine69
Meylstruhm 🇨🇦 🇬🇧 :
The dog "... The hell I am!"
2026-10-29 08:16:52
0
charles_uchiha420
Joyboi :
It’s time to call the Ghostbusters
2026-10-29 02:12:52
1
nuketortoise
NukeTortoise :
You know who to call
2026-10-29 01:04:57
1
russkoshel855
Rusty855🇨🇦 :
Hims says “ I think the f not lady”
2026-10-29 04:06:00
1
mikekaiser19
Mike Kaiser :
good luck with the roommates 🤣
2026-10-29 00:33:59
2
sethbarrett74
Seth Barrett :
He’s not trying to share his toy with ANY supernaturals 🤣
2026-10-29 00:20:35
2
citycountryboy_91
Chad Scharfenberg :
Dogs and infants up to about just over 12 months old have been known to have a special sense towards the supernatural.
2026-10-29 01:11:40
2
rileyweddle0_0
🎸Riley Weddle🎸 :
call the Winchester brothers
2026-10-29 00:40:57
3
strawhattoker
Straw Hat Toker :
noooooope
2026-10-29 02:07:30
2
scorpiopine
Scorpio :
Dogs can
2026-10-29 03:35:41
1
akryn86
Lucas :
2026-10-29 01:06:47
2
soccerplayguy
Soccerplayguy :
Call 1-800-ghostbusters ☎️📞
2026-10-29 02:10:56
1
jackbrown8070
jack :
yes they can
2026-10-29 00:23:57
1
stevenluvs2ki11
Steven :
🔥🔥🔥
2026-10-29 00:20:52
1
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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