@pasarathai: Duck liver rice soup in Thai cuisine is a variation of Khao Tom, a classic, comforting Thai rice soup or thin rice porridge. Key Characteristics • The Base (Khao Tom): Unlike thick congee (jok), Khao Tom features distinct, soft-cooked grains of jasmine rice floating in a clear, savory, aromatic broth rather than a broken-down paste. • The Protein: Instead of the more common ground pork, chicken, fish, or seafood, this version highlights duck liver (often paired with other duck giblets, slices of duck meat, or duck blood curd commonly found at Thai duck noodle or rice stalls). • The Broth: The soup uses a spiced duck or poultry-based stock seasoned with ingredients like garlic, ginger, soy sauce, white pepper, and sometimes subtle Chinese-style medicinal or aromatic spices (such as star anise or cinnamon). • Garnishes: It is typically finished with fresh herbs like cilantro and green onions, crispy fried garlic, a drizzle of garlic oil, and a side of pickled chillies or chili vinegar for extra kick. • When It's Eaten: Khao Tom is traditionally served hot for breakfast, as a late-night street food comfort meal, or as a soothing, gentle dish when recovering from an illness or hangover. #thaifood #streetfood #rice #soup #yum

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