Homemade Soft & Chewy Caramels 🤎 Rich, buttery, Werther’s-style caramel squares made from scratch. Perfectly chewy, with that melt-in-your-mouth texture. Ingredients * 227g salted butter * 300g golden sugar * 100g white sugar * 300g sweetened condensed milk * 150g light corn syrup * 50g honey * 120g heavy whipping cream * 6g vanilla extract * Flaky sea salt (optional) Instructions 1. Line a baking pan with parchment paper. 2. Add butter, both sugars, condensed milk, corn syrup, honey and heavy cream to a heavy-bottomed saucepan. 3. Heat over medium-low, stirring until everything is melted and combined. 4. Bring to a steady, gentle boil, stirring frequently and scraping the bottom. Cook until the caramel reaches 245–248°F (118–120°C) for chewy, sliceable squares. This can take approximately 20-30 minutes. 5. Remove from heat and stir in vanilla. 6. Immediately pour into your prepared pan. Sprinkle with flaky sea salt if desired. 7. Let cool completely at room temperature, preferably overnight, before cutting into squares. Save this homemade caramel recipe for the holidays! 🤎 #HomemadeCaramels #CaramelRecipe #SoftCaramels #HomemadeCandy #WerthersCaramel - @givingyum