Oooh! I've done the pinwheel concept. Try boiling down chopped dates, sugar, lemon to taste. The less sugar or water you add the better as you want a just spreadable paste cook it a little low(below 350 so sugar doesn't burn) and for more time to compensate, on parchment. Also it's amazing on puff pastry in any form, we make twisty sticks and braids, they are so pretty when you layer things.. the lemon should balance the heavy sweetness of the date but not dominate.
2026-10-29 02:38:47
0
To see more videos from user @njladybird79, please go to the Tikwm
homepage.