@amylynnnashville: This one started as an idea in my kitchen, and I think we have a keeper. 🥜🍫If you love @Reese’s these are dangerous. 😂🥜🍫 RECIPE ↓ 🥜🍫Reese's Puffs Peanut Butter Crunch Clusters INGREDIENTS • 1 lb vanilla almond bark • 1 cup Reese’s Creamy Peanut Butter • 2 cups Reese’s Puffs cereal • ½ cup roasted salted peanuts • About 18 Reese’s Minis, unwrapped, chilled and roughly chopped CHOCOLATE DRIZZLE • ½ cup semi-sweet chocolate chips • 1 tsp vegetable oil DIRECTIONS 1. Unwrap the Reese’s Minis and freeze for 15–20 minutes. Once firm, chop into halves and quarters and return to the refrigerator until needed. 2. Add the Reese’s Puffs and roasted salted peanuts to a large mixing bowl. 3. Break the almond bark into pieces and microwave in 30-second intervals, stirring after each, until completely melted and smooth. 4. Stir the Reese’s Creamy Peanut Butter into the melted almond bark until smooth and completely combined. 5. Pour the peanut butter mixture over the Reese’s Puffs and peanuts. Gently fold until everything is evenly coated. 6. Drop generous spoonfuls onto parchment or wax paper. Allow the clusters to set until they are firm enough to hold their shape. 7. Microwave the semi-sweet chocolate chips in 20-second intervals, stirring after each, until melted and smooth. Stir in 1 teaspoon vegetable oil. 8. Drizzle the melted chocolate over the clusters. 9. While the chocolate drizzle is still wet, press pieces of the chopped Reese’s Minis into the tops. 10. Let the clusters set completely and enjoy! Peanut buttery, salty, sweet, crunchy and LOADED with Reese’s. 🤎🥜 #ReesesPuffs #Reeses #PeanutButterDessert #NoBakeDessert #EasyDessert

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Thursday 29 October 2026 00:45:54 GMT