@babydollrs04: Second opening act in! @sombr #sombr #youarethereason #concert #fyp #trending @The Last Dinner Party

🪐Bethany🎧
🪐Bethany🎧
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Region: US
Thursday 29 October 2026 00:55:06 GMT
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102826addi
Hiii…It’s Addi 🦄🌈😻✨ :
OMG YESSSS
2026-10-29 13:11:15
1
shelbydouvia
shelby :
beyond grateful
2026-10-29 08:38:04
1
layla211111
Layla⁷⁷🎱✪⚓︎☘︎ :
I WAS THERE!!
2026-10-29 05:12:15
1
fricken.unicornzsparkles
soso :
YESSSS ME AND MY FRIEND STARTED THE BOX FLASHLIGJTS
2026-10-29 01:51:39
7
popcornchicken182
♪✩ 𝙰𝚞𝚋𝚛𝚎𝚒𝚐𝚑 :
I WAS THERE!! BEST NIGHT EVER!!
2026-10-29 04:15:45
2
angxl.grxce24
Angel🥀 :
I was there is was the best!!
2026-10-29 06:23:20
1
danielaismybiasss0711
🇲🇽🎃👻Daniela biased 👻🎃 :
Omg I’m there rn
2026-10-29 01:46:04
1
laycee.guthrie
🩵🌸Laycee🌸🩵 :
Hey I was there
2026-10-29 04:20:29
1
daisyric067
daisy⁷⁷ :
I was thereeee
2026-10-29 05:16:53
1
graceyloiskeityn
GG Gracey :
I WAS THERE
2026-10-29 04:38:11
2
danielaismybiasss0711
🇲🇽🎃👻Daniela biased 👻🎃 :
2026-10-29 01:57:44
2
fricken.unicornzsparkles
soso :
I WAS FUCKING BARKING WY HIM
2026-10-29 19:47:55
0
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Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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