@315justme: Ingredients 1 box (18–18.3 oz) brownie mix Eggs and oil or water, as directed on the brownie mix package 1 can (14 oz) sweetened condensed milk 1 cup sweetened shredded coconut 1 cup chopped pecans Directions Preheat the oven: Preheat your oven to the temperature specified on the brownie mix package. Grease or line a 9 × 13-inch baking pan with parchment paper. Prepare the brownie batter: Mix the brownie mix with the eggs and oil or water required by the package directions. Stir until just combined. Bake the brownies: Spread the batter evenly in the prepared pan. Bake according to the package directions, checking for doneness with a toothpick. Avoid overbaking if you want fudgy brownies. Make the coconut pecan topping: In a bowl, combine the sweetened condensed milk, shredded coconut, and chopped pecans until evenly mixed. Add the topping: When the brownies are baked, carefully spread the coconut pecan mixture over the top. Return the pan to the oven for about 10–15 minutes, until the topping is hot and lightly golden. Watch closely to prevent overbrowning. Cool completely: Let the brownies cool in the pan so the topping can set. For cleaner slices, refrigerate them briefly before cutting. Slice and serve: Cut into squares and enjoy the rich chocolate flavor with the sweet, chewy coconut and crunchy pecans! Helpful Tips Choose a fudgy brownie mix for the richest texture. Toast the pecans lightly before adding them for extra flavor. Let the brownies cool completely before slicing. Store leftovers in an airtight container in the refrigerator for up to 5 days. Note: This is a simplified German chocolate-inspired brownie recipe. The topping uses sweetened condensed milk rather than the traditional cooked egg-yolk and evaporated-milk frosting. #brownies #countdowntoholidays🦃🎅🏻🎄👻 #followmydailyrecipes #phototrend #EasyRecipes

CatjustMe

Open In TikTok:

Region: US

Thursday 29 October 2026 01:21:12 GMT