@hananguyen10: Nếu lỡ thương nhau anh mang trầu cau sang thưa mẹ cha , tới rước em về nhà …🤭! #idol❤️user #hanaqq #hanhphuc #xuhuong @Mỳ QQ

HaNa QQ

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Region: VN

Thursday 29 October 2026 01:24:32 GMT

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Comments

#ducloi72 :

Lại khoe.😁😁

2026-10-30 01:40:11

0

❤️ :

ôi theo giõi từ bingo một thời cmhp em nhé

2026-11-01 13:41:44

0

line mỹ phẩm :

chúc mừng hạnh phúc

2026-10-29 02:59:11

1

🎙️тυуếт✨нồиɢ🎧🍂 :

Chúc mừng hạnh phúc a chị [Tim hồng][Tim hồng]

2026-10-29 03:35:49

0

Shop tổng hợp 0102 :

Chúc chủ tus Buổi chiều vui vẻ và ngập tràn hạnh phúc ạ 🌹 🥰Chủ video ơiiiiii🥰có thể bỏ ra vài giây để tim và bình luận vào video của em đc hông ạ . Em cảm ơn nhiều🎍🌺

2026-10-29 07:02:10

1

y.nagacic. :

😊😊😊

2026-10-29 03:04:44

1

Hoàng Hải 2568 :

🥰🥰🥰

2026-10-29 12:02:32

1

hiêp14QN :

[Choáng ngợp][Choáng ngợp][Choáng ngợp]

2026-10-29 04:54:31

1

To see more videos from user @hananguyen10, please go to the Tikwm homepage.

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Turkish Ezme. Restaurant Style Chilli Sauce Ingredients * 1 large ripe tomato * Tinned tomatoes can be used as an alternative if needed * 1 long Turkish green pepper * 1 red Kapya pepper * 2 white onions * 3 cloves garlic * 1 handful fresh parsley * Red pepper paste (biber salçası) * Olive oil * Pomegranate molasses * Isot (Urfa pepper) * Sumac * Biber / red pepper flakes * Hot red chilli flakes, to taste * Salt * Dried mint Method 1. Prepare the onions: Blend the two white onions separately until finely chopped. Wash the blended onion and drain it thoroughly to remove some of the bitterness and excess liquid. 2. Prepare the tomato: Blend the tomato separately, then drain it well to remove excess liquid. 3. Blend the vegetables: Blend the Turkish green pepper, red Kapya pepper, 3 garlic cloves and fresh parsley until finely chopped. 4. Make the sauce: In a separate jug, mix together the red pepper paste, olive oil, pomegranate molasses, isot, sumac, biber/red pepper flakes, hot chilli flakes, salt and dried mint. 5. Combine: Add the drained onion and tomato to a bowl. Add the blended pepper, garlic and parsley mixture. 6. Add the sauce: Pour the seasoned sauce from the jug over the vegetables. 7. Mix thoroughly until everything is evenly combined. 8. Taste and adjust the seasoning, chilli, isot, pomegranate molasses, salt or olive oil as needed. Key technique Drain the blended onion and tomato separately before combining them. This gives the Ezme a much more concentrated flavour and prevents it becoming watery. Washing the blended onion also mellows its raw sharpness. #turkishfood #salad #chilli #foryoupage #restaurant

Turkish Ezme. Restaurant Style Chilli Sauce Ingredients * 1 large ripe tomato * Tinned tomatoes can be used as an alternative if needed * 1 long Turkish green pepper * 1 red Kapya pepper * 2 white onions * 3 cloves garlic * 1 handful fresh parsley * Red pepper paste (biber salçası) * Olive oil * Pomegranate molasses * Isot (Urfa pepper) * Sumac * Biber / red pepper flakes * Hot red chilli flakes, to taste * Salt * Dried mint Method 1. Prepare the onions: Blend the two white onions separately until finely chopped. Wash the blended onion and drain it thoroughly to remove some of the bitterness and excess liquid. 2. Prepare the tomato: Blend the tomato separately, then drain it well to remove excess liquid. 3. Blend the vegetables: Blend the Turkish green pepper, red Kapya pepper, 3 garlic cloves and fresh parsley until finely chopped. 4. Make the sauce: In a separate jug, mix together the red pepper paste, olive oil, pomegranate molasses, isot, sumac, biber/red pepper flakes, hot chilli flakes, salt and dried mint. 5. Combine: Add the drained onion and tomato to a bowl. Add the blended pepper, garlic and parsley mixture. 6. Add the sauce: Pour the seasoned sauce from the jug over the vegetables. 7. Mix thoroughly until everything is evenly combined. 8. Taste and adjust the seasoning, chilli, isot, pomegranate molasses, salt or olive oil as needed. Key technique Drain the blended onion and tomato separately before combining them. This gives the Ezme a much more concentrated flavour and prevents it becoming watery. Washing the blended onion also mellows its raw sharpness. #turkishfood #salad #chilli #foryoupage #restaurant

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