@315justme: Candy Cane Fudge Ingredients: - 3 cups white chocolate chips - 1 (14 oz) can sweetened condensed milk - 1 teaspoon peppermint extract - 1 cup crushed candy canes - 1/2 cup white chocolate chips, for topping - Additional crushed candy canes, for garnish Directions: 1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. 2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. 3. Stir constantly until the chocolate is completely melted and the mixture is smooth. 4. Remove from heat and stir in the peppermint extract and 1 cup crushed candy canes. 5. Pour the mixture into the prepared pan and spread evenly. 6. Melt the 1/2 cup white chocolate chips in the microwave in 15-second intervals, stirring in between until smooth. 7. Drizzle the melted white chocolate over the fudge and sprinkle with additional crushed candy canes. 8. Refrigerate for at least 2 hours or until firm. 9. Lift the fudge out of the pan using the parchment paper and cut into squares. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes Kcal: 180 kcal | Servings: 16 servings Tips: Use high-quality white chocolate chips for a creamier texture and richer flavor. Crush candy canes finely for better distribution and a smoother bite in the fudge. #christmascountdown #candycanefudge #newrecipesposteddaily #followmyrecipesdaily #phototrend

There are no more comments for this video.

To see more videos from user @315justme, please go to the Tikwm homepage.