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@unburied.reels: Market Street, San Francisco, spring 1906: filmed weeks before the earthquake and the three-day fire. The reel survived only because it left town on a train. Full story on our channel. #History #sanfrancisco #1906earthquake

Unburied Reels
Unburied Reels
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Thursday 29 October 2026 01:37:13 GMT
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Same sunnies too?!🥹🥹
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Golden Buttermilk Biscuit & Cheesy Sausage Breakfast Bake! Buttery golden biscuits, fluffy eggs, melted cheddar, and creamy homemade pepper gravy come together in this irresistible breakfast bake! A cozy, hearty dish everyone will love! Ingredients: 5 refrigerated buttermilk biscuits, quartered ½ lb breakfast sausage, cooked and crumbled 4 large eggs ⅓ cup milk 1 cup shredded cheddar cheese Butter, for greasing Maple syrup, optional For the Gravy: 3 tbsp butter 3 tbsp all-purpose flour 1 cup milk Salt, to taste Black pepper, to taste Directions: Preheat oven to 375°F (190°C). Generously butter a 9×9-inch baking dish. Cut each biscuit into quarters and arrange evenly across the bottom of the dish. Sprinkle the cooked, crumbled breakfast sausage over the biscuits. Whisk eggs with ⅓ cup milk until smooth. Pour evenly over the sausage and biscuits. Sprinkle shredded cheddar cheese over the entire casserole. Melt 3 tbsp butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually add 1 cup milk, whisking until smooth. Season with salt and plenty of black pepper. Simmer until thick and creamy. Pour the warm homemade gravy evenly over the casserole. Bake uncovered for 25–35 minutes until biscuits are fully cooked, eggs are set, and the top is golden and bubbly. Let rest for 5 minutes before serving warm. Add maple syrup if desired! Chef's Tip: Keep the gravy slightly pourable before adding it to the casserole. This helps it spread evenly between the biscuit pieces while baking, creating a creamy filling without leaving dry spots. Prep Time: 15 mins Cook Time: 25–35 mins Total Time: 40–50 mins Servings: 6 #BiscuitsAndGravy #BreakfastCasserole #SausageGravy
Golden Buttermilk Biscuit & Cheesy Sausage Breakfast Bake! Buttery golden biscuits, fluffy eggs, melted cheddar, and creamy homemade pepper gravy come together in this irresistible breakfast bake! A cozy, hearty dish everyone will love! Ingredients: 5 refrigerated buttermilk biscuits, quartered ½ lb breakfast sausage, cooked and crumbled 4 large eggs ⅓ cup milk 1 cup shredded cheddar cheese Butter, for greasing Maple syrup, optional For the Gravy: 3 tbsp butter 3 tbsp all-purpose flour 1 cup milk Salt, to taste Black pepper, to taste Directions: Preheat oven to 375°F (190°C). Generously butter a 9×9-inch baking dish. Cut each biscuit into quarters and arrange evenly across the bottom of the dish. Sprinkle the cooked, crumbled breakfast sausage over the biscuits. Whisk eggs with ⅓ cup milk until smooth. Pour evenly over the sausage and biscuits. Sprinkle shredded cheddar cheese over the entire casserole. Melt 3 tbsp butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually add 1 cup milk, whisking until smooth. Season with salt and plenty of black pepper. Simmer until thick and creamy. Pour the warm homemade gravy evenly over the casserole. Bake uncovered for 25–35 minutes until biscuits are fully cooked, eggs are set, and the top is golden and bubbly. Let rest for 5 minutes before serving warm. Add maple syrup if desired! Chef's Tip: Keep the gravy slightly pourable before adding it to the casserole. This helps it spread evenly between the biscuit pieces while baking, creating a creamy filling without leaving dry spots. Prep Time: 15 mins Cook Time: 25–35 mins Total Time: 40–50 mins Servings: 6 #BiscuitsAndGravy #BreakfastCasserole #SausageGravy "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 my COOKBOOK on my page right under my profile picture ⬆️"

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