@315justme: Peanut Butter Christmas Trees Ingredients: - 2 cups powdered sugar - 1 cup creamy peanut butter - 1/2 cup unsalted butter, softened - 1 teaspoon vanilla extract - 3 cups powdered sugar, for rolling - Green food coloring - Red and white sprinkles or mini candy canes for decoration Directions: 1. In a large mixing bowl, combine the powdered sugar, peanut butter, softened butter, and vanilla extract. Mix until smooth and well combined. 2. Divide the dough into two equal parts. Add green food coloring to one half and mix until the color is evenly distributed. 3. Roll the green dough into small cone shapes resembling Christmas trees. Place them on a parchment-lined baking sheet. 4. Roll the plain dough into small balls and flatten them slightly to create ""tree trunks."" Attach these trunks to the base of each green cone by gently pressing together. 5. Decorate the trees with red and white sprinkles or mini candy canes, pressing them lightly into the dough. 6. Place the assembled trees in the refrigerator for at least 1 hour to firm up before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 20 minutes Kcal: 180 kcal | Servings: 12 servings Tips: Use a toothpick to create textured lines on the trees for a realistic pine effect. Chill the dough well before shaping to make it easier to handle and shape. #HolidayTreats #christmascountdown #newrecipesposteddaily #followmyrecipesdaily #phototrend

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Thursday 29 October 2026 01:38:04 GMT