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@janetramos468:

Janet ramos
Janet ramos
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Region: MX
Thursday 29 October 2026 01:39:20 GMT
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fernandotavares402
Fernando Tavares :
Hermosa
2026-10-29 07:12:04
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gerardo83671
Gerardo 😎 :
@
2026-10-29 23:35:59
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benito.cantero
Benito Cantero :
[Conmovedor][Conmovedor][Conmovedor]
2026-10-29 01:51:23
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luismondrasol
😜Chohui🫣Mondra😜 :
🥰🥰🥰
2026-10-29 01:46:46
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jhared2603
jose :
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
2026-10-29 02:59:28
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Roasted pepper, tomato + Parma ham pasta 🍅 Ad made using the @Tesco Finest Gigli pasta and Parma ham… the quality speaks for itself 🤩 The shape holds the dressing perfectly and completely elevates the dish 🤌🏽🤌🏽 Protein 28g / Calorie 711 Ingredients (serves 2) -150g Gigli pasta -7 mini sweet peppers, sliced in half -150g cherry tomatoes -4 small shallots -3 garlic cloves -40g mozzerella -Handful of basil -80g parma ham Balsamic dressing: -2 tbsp olive oil -1 tbsp balsamic vinegar -1 tsp honey -1 tsp Dijon mustard -2 tsp oregano -2 roasted garlic cloves (that have been roasted with the veg) Recipe: -Add the peppers, tomatoes, red onion, and garlic cloves to a baking tray, drizzle with olive oil, season well, and roast at 200°C for 30-35 minutes until soft and slightly charred. -Cook the pasta until al dente in salted water, then rinse under cold water and allow to cool slightly. -Roughly chop the peppers once cooled slightly and add to a bowl with the tomatoes and shallots. -Squeeze out the roasted garlic from their skins and mince with a knife. -Whisk together the olive oil, balsamic vinegar, honey, oregano, Dijon mustard, roasted garlic, salt, and pepper until glossy. -Add the pasta, roasted vegetables, Parma ham, mozzerella and basil to a bowl, pour over the dressing, and toss everything together until coated.   Recipe inspo @Yasmeen Mariyah 🫶🏽 #pastasalad #roastedveg #steak #tescofinest#CapCut
Roasted pepper, tomato + Parma ham pasta 🍅 Ad made using the @Tesco Finest Gigli pasta and Parma ham… the quality speaks for itself 🤩 The shape holds the dressing perfectly and completely elevates the dish 🤌🏽🤌🏽 Protein 28g / Calorie 711 Ingredients (serves 2) -150g Gigli pasta -7 mini sweet peppers, sliced in half -150g cherry tomatoes -4 small shallots -3 garlic cloves -40g mozzerella -Handful of basil -80g parma ham Balsamic dressing: -2 tbsp olive oil -1 tbsp balsamic vinegar -1 tsp honey -1 tsp Dijon mustard -2 tsp oregano -2 roasted garlic cloves (that have been roasted with the veg) Recipe: -Add the peppers, tomatoes, red onion, and garlic cloves to a baking tray, drizzle with olive oil, season well, and roast at 200°C for 30-35 minutes until soft and slightly charred. -Cook the pasta until al dente in salted water, then rinse under cold water and allow to cool slightly. -Roughly chop the peppers once cooled slightly and add to a bowl with the tomatoes and shallots. -Squeeze out the roasted garlic from their skins and mince with a knife. -Whisk together the olive oil, balsamic vinegar, honey, oregano, Dijon mustard, roasted garlic, salt, and pepper until glossy. -Add the pasta, roasted vegetables, Parma ham, mozzerella and basil to a bowl, pour over the dressing, and toss everything together until coated.   Recipe inspo @Yasmeen Mariyah 🫶🏽 #pastasalad #roastedveg #steak #tescofinest#CapCut

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