@cuponesgratis: Apunta está fecha 🫣🫣 #bathandbodyworks

karenbelcupones

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Thursday 29 October 2026 02:30:00 GMT

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Comments

Karla Campos 👣 :

Nombre si Mañana 29 de Octubre

2026-10-29 04:13:46

36

Ivonny👸🏻 :

Aqui Todabia en Octubre 😳

2026-10-29 03:36:03

173

userRosa2119 :

Una pregunta, es verdad que bath&body works acepta tus cremas de regreso cuando se hacen feas ósea se echan a perder , huelen horrible y ni un año tengo con ellas.

2026-10-29 04:53:04

3

HULK :

Ah cabrón. Ella viene del futuro o que haha

2026-10-29 06:26:17

36

paloma delgado :

A quintodavia estamos a 28 de octubre

2026-10-29 04:19:30

62

Sarahi🦋 :

Todavía no termina octubre y ya tienes las promos de noviembre 🤣

2026-10-29 03:29:38

32

Anna :

Bath and body worssssss jajajajja

2026-10-29 12:36:48

2

Liliana Nitrile Gloves :

v I ene del futuro😂!

2026-10-29 03:46:42

4

Lizbeth Ojeda :

Tienes el video bien adelantado

2026-10-29 03:20:00

10

andre❤️‍🔥 :

Todavía queda 1 mes

2026-10-29 06:05:36

3

🅳🅴🅽🅸🆂 :

Mes equivocado 🥴🥴

2026-10-29 04:40:55

1

Dixy Rojas :

Amiga noviembre de qué año?😔

2026-10-29 04:01:20

1

Lucky 🍀 Gin 🌟 :

29 de noviembre!!!!!! 🫠

2026-10-29 02:42:04

2

Colochita :

Aquí estamos atrasados un mes 😩

2026-10-29 05:29:28

1

ISELA BAÑUELOS :

Estamos en octubre 😂😂😂

2026-10-29 04:11:57

1

alexx :

Todavía falta mucho 😭

2026-10-29 04:50:07

1

Alejandra Rodriguez :

😂😂😂 digamos que es 29 de octubre

2026-10-29 03:41:27

4

GRACE :

29 de OCTUBRE SEÑORITA. 10/29/2026

2026-10-29 05:15:30

1

Dear🌼me@ :

29 November???😳

2026-10-29 04:34:22

2

Queen 👸 :

29 de Nov?

2026-10-29 03:39:41

2

catracha504 :

2026-10-29 04:01:57

1

Honey and seduction :

Nov? O Oct dijo?

2026-10-29 03:24:08

1

@MenopausiaEnEspañol :

Noviembre? Mañana?😳

2026-10-29 03:24:10

1

502 :

29 de noviembre????

2026-10-29 02:49:27

1

ruddysamirchumont :

vendes la maquina del futuro?

2026-10-29 05:25:05

1

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Golden, flaky, and 100% vegan!! These Nigerian style “meat” pies hit all the flavour notes without the meat but should I be calling them meat pies?? 👀👀👀 INGREDIENTS: The pastry: - 350g plain flour - 190g vegan butter - Pinch of salt - ½ tsp sugar - 50–75ml cold water The filling: - 1 cup dried TVP mince - 1 meat-free stock cube - 1 cup hot water - 1 tbsp avocado oil or vegetable oil - ½ white onion, diced - ½ scotch bonnet, minced - 1-2 potato, peeled and cubed - 1 large carrot, peeled and cubed - 2 tsp curry powder - 1 tsp dried thyme - ½ tsp dried oregano - 1 bay leaf - 1–1½ cups vegetable stock - Slurry: 1 tbsp cornflour + 2 tbsp water (optional if not think enough) Sealing and glazing: - Plant milk METHOD: 1. In a mixing bowl, combine flour, butter, salt, and sugar. Rub together until the mixture resembles fine crumbs. Gradually add water until a smooth dough forms. Wrap and chill in the fridge for 30 minutes. 2. Add the TVP to a bowl with the stock cube and cover with hot water. Let it soak for 10 minutes, then drain and squeeze out any excess liquid. 3. Heat oil in a large pan over medium heat. Add the onion and scotch bonnet, sauté until fragrant. Add the rehydrated TVP and stir well and cook for 3–4 minutes to absorb flavor. 4. Mix in the potato, carrot, curry powder, thyme, oregano, and bay leaf. Stir well, then pour in 1–1½ cups of stock. Cover and simmer for about 15 minutes, or until the potatoes are tender. 5. If using stir in the cornflour slurry and cook for another 1–2 minutes until the mixture thickens. Remove from heat and set aside to cool completely. 6. Remove the dough from the fridge and divide into 4-6 pieces. Roll each piece out on a floured surface. Use a round dish or bowl to cut out circles. Add a spoonful of cooled filling to the center of each circle. 7. Brush the edges with plant milk, fold in half, and press down with a fork to seal. Arrange on a lined baking tray and brush the tops with plant milk for gloss. 8. Place in a preheated oven at 180ºC for 20–30 minutes, or until golden brown. 9. Allow to cool for 5 minutes before serving. ENJOY!! #wecookwevibeweeat #nigerianfood #meatpie #pie #fyp

Golden, flaky, and 100% vegan!! These Nigerian style “meat” pies hit all the flavour notes without the meat but should I be calling them meat pies?? 👀👀👀 INGREDIENTS: The pastry: - 350g plain flour - 190g vegan butter - Pinch of salt - ½ tsp sugar - 50–75ml cold water The filling: - 1 cup dried TVP mince - 1 meat-free stock cube - 1 cup hot water - 1 tbsp avocado oil or vegetable oil - ½ white onion, diced - ½ scotch bonnet, minced - 1-2 potato, peeled and cubed - 1 large carrot, peeled and cubed - 2 tsp curry powder - 1 tsp dried thyme - ½ tsp dried oregano - 1 bay leaf - 1–1½ cups vegetable stock - Slurry: 1 tbsp cornflour + 2 tbsp water (optional if not think enough) Sealing and glazing: - Plant milk METHOD: 1. In a mixing bowl, combine flour, butter, salt, and sugar. Rub together until the mixture resembles fine crumbs. Gradually add water until a smooth dough forms. Wrap and chill in the fridge for 30 minutes. 2. Add the TVP to a bowl with the stock cube and cover with hot water. Let it soak for 10 minutes, then drain and squeeze out any excess liquid. 3. Heat oil in a large pan over medium heat. Add the onion and scotch bonnet, sauté until fragrant. Add the rehydrated TVP and stir well and cook for 3–4 minutes to absorb flavor. 4. Mix in the potato, carrot, curry powder, thyme, oregano, and bay leaf. Stir well, then pour in 1–1½ cups of stock. Cover and simmer for about 15 minutes, or until the potatoes are tender. 5. If using stir in the cornflour slurry and cook for another 1–2 minutes until the mixture thickens. Remove from heat and set aside to cool completely. 6. Remove the dough from the fridge and divide into 4-6 pieces. Roll each piece out on a floured surface. Use a round dish or bowl to cut out circles. Add a spoonful of cooled filling to the center of each circle. 7. Brush the edges with plant milk, fold in half, and press down with a fork to seal. Arrange on a lined baking tray and brush the tops with plant milk for gloss. 8. Place in a preheated oven at 180ºC for 20–30 minutes, or until golden brown. 9. Allow to cool for 5 minutes before serving. ENJOY!! #wecookwevibeweeat #nigerianfood #meatpie #pie #fyp

ستا یو بنده په ورځ کې سل ځل یادومه خدایه 🪔🍂#خواږه_کلام #د_زړه_خبري #foryourpage #hxb1b_ #afghanistan🇦🇫

ستا یو بنده په ورځ کې سل ځل یادومه خدایه 🪔🍂#خواږه_کلام #د_زړه_خبري #foryourpage #hxb1b_ #afghanistan🇦🇫

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