@danielrojas_1027: Cole visiten a mis vales de zurdomundo.com puro emprendimiento Soledeño #parati #colombia

Analista Costeño
Analista Costeño
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Region: CO
Thursday 29 October 2026 02:04:07 GMT
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scraptechnologyin
DAVID.G :
papi saque esta y la rompe me manda una jjajajaj
2026-11-07 23:09:36
118
mariaeiza4
Mari E❤️💕🥰 :
eres la monda analista la sacaste del estadio 🤣🤣😂😂
2026-11-07 02:33:45
426
guryrodrguez
Lobito Solitario 🐺 :
Aquí el Rey no tiene rayas sino Manchas.... poderosa... más fuerte que pisada de elefante.....
2026-11-07 19:47:54
119
johanny.orozco
Usuario no encontrado :
La necesito
2026-11-07 00:42:45
497
pinocho1000
pinocho :
dónde venden las camisas
2026-11-07 17:32:24
56
nsnndslks45
.....nn :
2026-11-07 03:40:24
55
userduvan87
guerrero :
protestar con estilo 😂😂😂😂😂👍👍
2026-11-07 13:23:48
142
davidramirezespit4
lucky :
hit total ......
2026-11-08 01:26:45
0
boxdanielsan
Daniel Alzate Hidalgo :
que chimba de camiseta gvon
2026-11-07 00:48:17
63
karalgug
KARALGUG :
—★ Eres la mondá analista la sacaste del estadio...
2026-11-07 22:46:42
30
gonzalezffabian
González Fabián :
lord petroski 💪
2026-11-07 16:47:16
23
user3599579119661
MarinaE :
aayyyyyyyyyyypapi
2026-11-08 21:07:19
0
user3628707763997
mono :
el jaguar
2026-11-07 03:02:08
57
laudetsaezvidal.com.co
Laudet. Saez Vidal :
Nojoda!!!. Éste Man, si inventa Vainas [Lágrimas de alegría]
2026-11-07 11:15:59
47
jotasoficial_tesigue
Jotas Oficial 💠 te sigue :
Mira analista! La colección ha de llamarse Petrostyle.
2026-11-07 13:40:09
23
jaimealberto439
Jaime :
La de Palestina libre pero parece hermosa, y la del jaguar es una joya
2026-11-07 18:57:18
11
jotovi_jt
Jose Torres Villa :
Necesito una
2026-11-07 12:23:54
20
shirleymartinez57
Shirley Martinez :
Jajajajaja
2026-11-07 02:58:19
20
eldragonfj1lm
EL DRAGON :
El Cacique Del Pacto Historico
2026-11-07 12:41:11
13
esteban_lux16
@ESTEBAN😎 :
cuanto cuesta esa Damon manito
2026-11-07 02:17:45
9
nelsonarturopalomino
Palomino :
cuál es la dirección física
2026-11-07 03:14:46
27
luiseduardorudasa
EDDO :
hey analista las necesito como se hace ahi
2026-11-07 02:09:05
7
copetin79
copetin79 :
este costeño me cae muy bien 👍 .
2026-11-07 02:00:48
6
vejo_puerto
víejo_puerto :
no joda q vaina pa buena eres. la gaver
2026-11-07 11:19:40
9
user2961600085111
legal100% :
donde puedo conseguirlas
2026-11-07 02:51:32
7
To see more videos from user @danielrojas_1027, please go to the Tikwm homepage.

Other Videos

Holiday sides 2: the green beans  Ingredients: 2-3lb green beans-blanched 2 min 1lb crimini 8oz shiitake  2 yellow onions  5 cloves garlic 5 sprigs thyme 1 fresh bay leaf 3 tbsp unsalted butter  1/4 cup flour  2.5 cups milk 2.5 cups heavy cream 4oz Parmesan 4oz gruyere  Salt and pepper  Either chop or run your mushrooms in the food processor until you have a mince. Preheat a pan over medium heat and add a few tablespoons of oil, once it shimmers add your mushrooms and cook for close to 15 minutes, stirring often. The mushrooms will release a bunch of water, then you want to get color on them.Once your mushrooms are done add your butter, onions, garlic, and aromatics. Saute until the onions are translucent, around 5 minutes. Sprinkle over the flour and cook for 3 minutes. Add a splash of your dairy and scrape the bottom of your pan to pick up all the fond. Then add the rest of the dairy. If you want a smoother sauce you can use an immersion blender to blitz it (that’s what I did) and make sure not to blend the thyme and bay leaf (tying them together makes that easier)  Simmer for 20 minutes to ensure the flour is cooked and thickened up all the way. Add in your grated cheese, bit by bit. If you dump it all in you might get clumps. Once all the cheese is in, taste and adjust salt and pepper. Pour over your green beans in a casserole dish and mix well.  If you’re prepping this in advance stop here, cover, and throw in the fridge. Pull it out on the day and follow the rest of the instructions as follows.  Preheat oven to 350°f/176°c Cover the top with foil and bake for about 15 minutes. Remove the top and bake until warm throughout, roughly another 5. Top with shallots and breadcrumbs  Fried shallots: 5 shallots Oil for frying Salt/pep  1/4 c toasted panko  Slice your shallots around 1/4” thick and place in a small pot and cover with neutral oil. Place it over medium heat and if using a thermometer try to keep it around 350°f/176°c.  This will take around 10 minutes and you want to stir often, so don’t walk away from it. Once they start to turn golden-get it off the heat and strain. They will continue to darken as they cool. Chop and toss with panko
Holiday sides 2: the green beans Ingredients: 2-3lb green beans-blanched 2 min 1lb crimini 8oz shiitake 2 yellow onions 5 cloves garlic 5 sprigs thyme 1 fresh bay leaf 3 tbsp unsalted butter 1/4 cup flour 2.5 cups milk 2.5 cups heavy cream 4oz Parmesan 4oz gruyere Salt and pepper Either chop or run your mushrooms in the food processor until you have a mince. Preheat a pan over medium heat and add a few tablespoons of oil, once it shimmers add your mushrooms and cook for close to 15 minutes, stirring often. The mushrooms will release a bunch of water, then you want to get color on them.Once your mushrooms are done add your butter, onions, garlic, and aromatics. Saute until the onions are translucent, around 5 minutes. Sprinkle over the flour and cook for 3 minutes. Add a splash of your dairy and scrape the bottom of your pan to pick up all the fond. Then add the rest of the dairy. If you want a smoother sauce you can use an immersion blender to blitz it (that’s what I did) and make sure not to blend the thyme and bay leaf (tying them together makes that easier) Simmer for 20 minutes to ensure the flour is cooked and thickened up all the way. Add in your grated cheese, bit by bit. If you dump it all in you might get clumps. Once all the cheese is in, taste and adjust salt and pepper. Pour over your green beans in a casserole dish and mix well. If you’re prepping this in advance stop here, cover, and throw in the fridge. Pull it out on the day and follow the rest of the instructions as follows. Preheat oven to 350°f/176°c Cover the top with foil and bake for about 15 minutes. Remove the top and bake until warm throughout, roughly another 5. Top with shallots and breadcrumbs Fried shallots: 5 shallots Oil for frying Salt/pep 1/4 c toasted panko Slice your shallots around 1/4” thick and place in a small pot and cover with neutral oil. Place it over medium heat and if using a thermometer try to keep it around 350°f/176°c. This will take around 10 minutes and you want to stir often, so don’t walk away from it. Once they start to turn golden-get it off the heat and strain. They will continue to darken as they cool. Chop and toss with panko

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