@luminous6za: Cheesy Garlic Shrimp Stuffed Potato 🥔🍤 Ingredients * 1 large baking potato * 1 teaspoon butter * ⅓ cup shredded mozzarella * 6–8 large raw shrimp, peeled and deveined * 2 tablespoons olive oil * 3 garlic cloves, finely chopped * ¼ teaspoon chili flakes, or to taste * Salt, to taste * Chopped parsley, optional Instructions 1. Cook the potato: Wash, dry, and pierce with a fork. Rub with a little olive oil and salt. Air-fry at 400°F (200°C) for 45–60 minutes, turning halfway, until completely tender. Larger potatoes may take longer. 2. Make the cheesy filling: Split the potato lengthwise without cutting through the bottom. Fluff the inside with a fork, then mash in the butter, mozzarella, and a pinch of salt. 3. Melt the cheese: Return to the air fryer for 2–3 minutes, until melted. 4. Cook the garlic shrimp: Heat the remaining olive oil in a skillet over medium heat. Add garlic and chili flakes; stir for 30 seconds. Add shrimp and salt, cooking for 2–3 minutes per side, depending on size, until opaque throughout. 5. Assemble: Spoon the shrimp and garlicky oil over the cheesy potato. Sprinkle with parsley if desired and serve hot. #creatorsearchinsights #icook #Gar#GarlicShrimpa#LoadedPotatorFryerRecipes

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2026-10-29 04:23:35

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