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@yungtranq: #genius #lyric #polka #polkapretty

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Thursday 29 October 2026 02:17:28 GMT
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Caramel Pecan Loaf Cake Ultra-moist, tender loaf cake studded with chopped pecans, drenched in sticky warm caramel glaze, and topped with crunchy pecans! ⏱️ Prep: 20 mins | Cook: 55 mins | Serves: 8 🛒 INGREDIENTS * 240g (2 cups) all-purpose flour * 5g (1 tsp) baking powder * 2g (1/2 tsp) fine sea salt * 115g (1/2 cup) unsalted butter, softened * 200g (1 cup) granulated sugar * 2 large eggs, room temperature * 5ml (1 tsp) vanilla extract * 120g (1/2 cup) sour cream * 60ml (1/4 cup) whole milk * 120g (1 cup) pecans, finely chopped Caramel Pecan Topping: * 100g (1/2 cup) packed light brown sugar * 60g (1/4 cup) unsalted butter * 60ml (1/4 cup) heavy cream * 1g (1/4 tsp) fine sea salt * 50g (1/2 cup) whole pecan halves Optional Serving: * 60ml (1/4 cup) crème anglaise or vanilla sauce * Fresh raspberries and blackberries 👨‍🍳 METHOD 1. Preheat oven to 175°C (350°F) and grease a standard 9x5-inch loaf pan lined with parchment paper. 2. Whisk flour, baking powder, and sea salt together in a medium bowl. 3. In a large bowl, cream softened butter and granulated sugar with a mixer for 3 minutes until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract. 4. Mix in half of the flour mixture, followed by sour cream and milk, then remaining flour mixture until just combined. Gently fold in chopped pecans. 5. Spread batter evenly into prepared loaf pan. Bake at 175°C (350°F) for 50 to 55 minutes until golden and a toothpick inserted in center comes out clean. Cool for 15 minutes on a wire rack. 6. For caramel topping, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Simmer for 3 minutes while whisking until thickened and smooth. Remove from heat and stir in sea salt and pecan halves. 7. Pour warm caramel sauce over top of loaf cake, letting it stretch and drip down sides. 8. Slice and serve with a puddle of vanilla sauce and fresh berries on the plate.
Caramel Pecan Loaf Cake Ultra-moist, tender loaf cake studded with chopped pecans, drenched in sticky warm caramel glaze, and topped with crunchy pecans! ⏱️ Prep: 20 mins | Cook: 55 mins | Serves: 8 🛒 INGREDIENTS * 240g (2 cups) all-purpose flour * 5g (1 tsp) baking powder * 2g (1/2 tsp) fine sea salt * 115g (1/2 cup) unsalted butter, softened * 200g (1 cup) granulated sugar * 2 large eggs, room temperature * 5ml (1 tsp) vanilla extract * 120g (1/2 cup) sour cream * 60ml (1/4 cup) whole milk * 120g (1 cup) pecans, finely chopped Caramel Pecan Topping: * 100g (1/2 cup) packed light brown sugar * 60g (1/4 cup) unsalted butter * 60ml (1/4 cup) heavy cream * 1g (1/4 tsp) fine sea salt * 50g (1/2 cup) whole pecan halves Optional Serving: * 60ml (1/4 cup) crème anglaise or vanilla sauce * Fresh raspberries and blackberries 👨‍🍳 METHOD 1. Preheat oven to 175°C (350°F) and grease a standard 9x5-inch loaf pan lined with parchment paper. 2. Whisk flour, baking powder, and sea salt together in a medium bowl. 3. In a large bowl, cream softened butter and granulated sugar with a mixer for 3 minutes until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract. 4. Mix in half of the flour mixture, followed by sour cream and milk, then remaining flour mixture until just combined. Gently fold in chopped pecans. 5. Spread batter evenly into prepared loaf pan. Bake at 175°C (350°F) for 50 to 55 minutes until golden and a toothpick inserted in center comes out clean. Cool for 15 minutes on a wire rack. 6. For caramel topping, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Simmer for 3 minutes while whisking until thickened and smooth. Remove from heat and stir in sea salt and pecan halves. 7. Pour warm caramel sauce over top of loaf cake, letting it stretch and drip down sides. 8. Slice and serve with a puddle of vanilla sauce and fresh berries on the plate. "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 my COOKBOOK on my page right under my profile picture ⬆️"
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